Escargot BZ

French snails, herb garlic butter, Pernod, pesto crumbs 12.95

Pâté Traditionnel

House pâté with red wine mustard and crouton 10.95

Moules Marinières

West coast mussels steamed with white wine, shallots, cream, parsley 15.95

Soupe á l'Oignon Franc-Comtoise

Baked onion soup with gruyére cheese 9.95

Soup du Jour

6.50



Salade d' Endives

Endive salad with roquefort, walnuts, and banyuls vinaigrette 10.95

Salade Anchoïade

Romaine, shaved Parmesan, white anchovy, fromage croutons, anchovy dressing 8.95

Salade Lyonnaise

Frisée, smoked bacon, and poached egg 11.95

Salade du Bistrot

Boston Lettuce, lemon vinaigrette 8.95




Entrees


Poulet Grand Mère

Roasted chicken "Grandmother Style," smoked bacon, mushrooms, Parisian potatoes, pearl onions, roasted garlic, rosemary-garlic jus 24.95

Truite Sautée

Pan-fried trout on a bed of sautéed spinach with tomato-caper vinaigrette 25.95

Steak Frites

Bistrot steak, maitre d'hotel butter, pommes frites 27.95

Vol-au-Vent

Stew du jour in puff pastry, creème fraîche mashed potatoes 24.95

L'Onglet Steak

Grilled hangar steak with cauliflower gratin and haricots-verts 28.95

Foie de Veau

Sauted calf's liver, smoked bacon, fried onions, crème fraîche mashed potatoes, port sauce 22.95



Our Casual Cuisine


Le Royal

Char-grilled hamburger, bleu cheese, sauce BZ, pommes frites 13.95

Croque Monsieur

Grilled ham and Gruyère cheese sandwich, pomme frites 13.95

La Crêpe au Poulet

Chicken & mushrooms braised in a sherry-cream sauce 14.95

La Crêpe à la Ratatouille

Mediterranean vegetables, fresh goat cheese, basil 13.95

Quiche du Jour

With mixed greens, sherry-walnut vinaigrette 14.95


Tagine de Légumes

Moroccan-spiced vegetable & chickpea stew with toasted almonds, served with cous cous 17.95