
Escargot BZ
French snails, herb garlic butter, Pernod, pesto crumbs 8.95Pâté Traditionnel
House pâté with red wine mustard and crouton 6.95Moules Marinières
West coast mussels steamed with white wine, shallots, cream, parsley 12.95Soupe á l'Oignon Franc-Comtoise
Baked onion soup with gruyére cheese 7.95Soup du Jour
5.95Salade Anchoïade
Romaine, shaved Parmesan, white anchovy, fromage croutons, anchovy dressing 7.95Salade Lyonnaise
Frisée, smoked bacon, and poached egg 8.95Salade du Bistrot
Boston Lettuce, lemon vinaigrette 6.95Salade de Chèvre
Mixed greens with goat cheese fondue, toasted hazelnuts, roasted pears,sherry walnut vinaigrette 8.95

Entrees
Poulet Grand Mère
Roasted chicken "Grandmother Style," smoked bacon, mushrooms, Parisian potatoes, pearl onions, roasted garlic, rosemary-garlic jus 18.95Truite Sautée, Sauce Vierge
Pan-fried trout on a bed of sautéed spinach with tomato-caper vinaigrette 19.95Steak Frites
Bistrot steak, maitre d'hotel butter, pommes frites 21.95Vol-au-Vent
Stew du jour in puff pastry, creème fraîche mashed potatoes 18.95Steak au Poivre
Peppercorn crusted New York strip steak with crème fraîche mashed potatoes, haricots verts, cognac-cream sauce 30.95Foie de Veau
Sauted calf's liver, smoked bacon, fried onions, crème fraîche mashed potatoes, port sauce 16.95







