Bistrot Zinc menu





Appetizers


Yellow watermelon with French feta and basil 9.95

Grilled quail with Mediterranean bean salad 14.95

Socca with radicchio, fig jam and merguez 12.95

Sweet corn risotto, grape tomatoes, tarragon, parmesan 12.95

Zucchini pancakes with smoked salmon and chive crème fraîche 11.95

Sautéed soft-shelled crab with roasted corn salad and red pepper coulis 16.95



Entrees


Grilled Salmon with Cucumber-Fennel Salad and Roasted Eggplant Puree 26.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Pork Milanese with Heirloom Tomato Salad 26.95

Coq au Vin with Buttered Egg Noodles 25.95



À Côté


Side Dishes

Cauliflower gratin 5.50

Mediterranean bean salad 4.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50



- Bon Appétit!
Chef Tim Kirker