Bistrot Zinc menu





Appetizers


Arugula salad with dates, bacon, and parmesan 9.95

Cumin-roasted baby carrots with chèvre, hazelnuts, and citrus vinaigrette 9.95

Risotto with braised oxtail and beets 15.95

Roasted cauliflower salad farro, almonds, currants 8.95

Sweetbreads with roasted apple, celery root, and brioche crouton 13.95

Brandade of cod with crostini 8.95



Entrees


Grilled Salmon with Roasted Fennel and Smoked Tomato Vinaigrette 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Pan-Roasted Pheasant with Parsnip Puree and Mushroom Ragout 28.95

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit 28.95



À Côté


Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Haricots verts 5.50

Pommes frites 4.95

Ratatouille 5.50



- Bon Appétit!
Chef Tim Kirker