Bistrot Zinc menu





Appetizers


Smoked salmon with potato, celery root, horseradish crème fraîche 13.95

Duck confit with bacon-polenta cake and rhubarb compote 14.95

Eggplant croquettes with tarragon aioli 8.95

Asparagus risotto with Parmesan 12.95

Sautéed sweetbreads, sherry vinegar glaze, pea shoot salad 13.95

Spinach salad with strawberries, almonds, French feta, and balsamic vinaigrette 9.95



Entrees


Grilled salmon with gingered red lentils and spinach 25.95

Pan-seared walleye with almond-brown butter, haricots verts, and basmati rice 26.95

Pan-roasted lamb rack with potato-fennel gratin and haricots verts 36.95

Poached chicken with country stuffing and baby vegetables 23.95



À Côté


Side Dishes

Potato-fennel gratin 5.50

Pommes frites 4.95

Ratatouille 5.50

Sautéed spinach 4.95

Haricots verts 5.50

Grilled asparagus, balsamic syrup 5.50



- Bon Appétit!
Chef Tim Kirker