Bistrot Zinc menu


Salad of roasted figs with parmesan, prosciutto, and roasted shallot vinaigrette 13.95

Roasted veal short ribs with onion jam 14.95

Griddled bucheron cheese with stone fruits 9.95

Sweet corn risotto, grape tomatoes, tarragon, parmesan 11.95

Zucchini pancakes with smoked salmon and chive crème fraîche 11.95

"Jambon Persillé" House-cured ham with pickles 8.95


Grilled Ssalmon with Summer Beans and Tarragon Beurre Blanc 25.95

Sautéed Barramundi with Cucumber-Fennel Salad and Roasted Eggplant Puree 27.95

Pork Milanese with Heirloom Tomato Salad 25.95

Braised Lamb with Chickpea Crepe, Roasted Pepper Stew, and Basil 28.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Confit of fingerling potatoes 6.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

- Bon Appétit!
Chef Tim Kirker