Bistrot Zinc menu





Appetizers


Beet salad with chèvre, hazelnuts, roasted shallot vinaigrette 9.95

Country-style pâté with fruit mustard 8.95

Butternut squash risotto with fried sage 12.95

Quail drumettes, market apple salad, horseradish cream 12.95

Twice-baked chèvre soufflé with sundried tomato tapenade 9.95

Peppered mackerel with celery root rémoulade 8.95



Entrees


Grilled Salmon with Sautéed Mushrooms, Spinach & Red Wine Jus 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Grilled Pork Chop with Brussels Sprouts, Bacon, and Whipped Potatoes 25.95

Braised Rabbit with Mustard-Tarragon Sauce, Baby Carrots, and Egg Noodles 29.95



À Côté


Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50



- Bon Appétit!
Chef Tim Kirker