Appetizers
Brandade of cod with crostini 8.95
Grilled quail with French lentil salad 12.95
Spinach salad with yellow tomatoes and French feta 9.95
Asparagus risotto with Parmesan 11.95
Sliced beef tongue with pickled vegetables and whole grain mustard 7.95
Roasted veal short ribs with onion jam 13.95
Entrees
Grilled Salmon with quinoa salad and red pepper coulis 22.95
Seared sea scallops with braised endive, pear tomatoes, and crème frâiche 24.95
Poached chicken with country stuffing and baby vegetables 20.95
Grilled pork chop with potato hash and rhubarb compote 20.95
À Côté
Side Dishes
Grilled asparagus with balsamic syrup 5.50
Sautéed spinach 4.95
Pommes frites 4.95
Potato hash with bacon 4.95
Ratatouille 5.50
Haricots verts 5.50
