Bistrot Zinc menu





Appetizers


Spinach salad with yellow tomatoes, French feta, roasted shallot vinaigrette 8.95

Sautéed soft-shelled crab, roasted corn salad and red pepper coulis 16.95

Traditional steak tartare 15.95

Papardelle with pistou, Gulf shrimp, and pear tomatoes 17.95

Chickpea polenta cake with eggplant caponata 9.95

Arugula salad with dates, bacon, and parmesan 9.95



Entrees


GrilledsSalmon with roasted fennel and smoked tomato vinaigrette 25.95

Seared sea scallops with Belgian endive, pear tomatoes, and crème fraîche 28.95

Filet mignon with whipped potatoes, haricots verts, and shallot jus 36.95

Braised pork shanks with swiss chard and barley ragout 24.95



À Côté


Side Dishes

Grilled asparagus, balsamic syrup 5.50

Braised swiss chard 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50



- Bon Appétit!
Chef Tim Kirker