Bistrot Zinc menu


Roasted cauliflower salad farro, almonds, currants 8.95

Shrimp risotto with tomato and Parmesan 15.95

Griddled bucheron cheese with roasted beets and hazelnuts 9.95

Swiss chard tart with petit salad 8.95

Seared sea scallops with white bean purée, merguez vinaigrette 15.95

Oeuf en Meurette mixed mushrooms, brioche crouton 8.95


Grilled Salmon with Gingered Red Lentils and Spinach 25.95

Mahi Mahi with Roasted Fennel and Blood Orange Vinaigrette 26.95

Pan-Seared Duck Breast with Spaetzle and Kumquat Marmalade 28.95

Red-Wine Braised Beef Short Ribs with Whipped Potatoes and Baby Carrots 34.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Pommes frites 4.95

Ratatouille 5.50

Spaetzle 5.50

Haricots verts 5.50

Sautéed spinach 4.95

- Bon Appétit!
Chef Tim Kirker