Bistrot Zinc will be taking part in this year’s Chicago Restaurant Week, happening February 18-27, 2011.
We are also one of 15 restaurants selected to take part in the Chicago Restaurant Week Preview Party. The party will be held on Wednesday, February 2 at the Chicago Theatre. We will be serving Moroccan-spiced vegetable & chickpea stew with toasted almonds, served with cous cous.
To purchase tickets for the Chicago Restaurant Week Preview Party, click here.
To learn more about Chicago Restaurant Week, visit their website at here.