Monthly archive for February 2011

Chef Tim Kirker on ABC 7

Chef Tim Kirker visited the ABC 7 morning show yesterday, February 21, to showcase his Cocovan recipe and promote Bistrot Zinc at Restaurant Week.

February 23, 2011 | Leave a Comment » | Posted in: In The Media

Bistrot Zinc’s Pig’s Feet Croquettes on The Eater

Chicago blog The Eater showcased Bistrot Zinc’s Pig’s Feet Croquette this week.

Click here to read the article.

February 19, 2011 | Leave a Comment » | Posted in: In The Media

Chef Tim Kirker on the Food Channel

Bistrot Zinc Chef Tim Kirker was featured on the Food Channel this week. Tim shows the Food Channel how to make Chocolate Mousse for Valentine’s Day.

Click here to view the article on the Food Channel website or watch the video of the feature below.

February 13, 2011 | Leave a Comment » | Posted in: In The Media

Chef Tim Kirker on WGN’s Midday News Lunchbreak

Bistrot Zinc Chef Tim Kirker was on WGN’s Midday News Lunchbreak on Friday, February 11, 2011. Tim shared his Maine Lobster with Vanilla Beurre Blanc and Hazelnuts recipe and his Citrus and Shaved Fennel Salad with Blood Orange Vinaigrette.

You can watch the video below.

February 12, 2011 | Leave a Comment » | Posted in: In The Media

Bistrot Zinc’s Restaurant Week Menu Now Available

Our menu for Restaurant Week is now available here on our website. Click the link below to view a PDF of our menu.

For more information, visit the Restaurant Week website.

Bistrot Zinc’s Restaurant Week menu.

February 11, 2011 | Leave a Comment » | Posted in: Events, News