Monthly archive for May 2012

A lovely Summer Aperitif

Aperitif Recipe

1 bottle dry white wine (750 ml)
1 orange
1/3 cup superfine sugar
10 Whole coriander seeds

Pour wine into a pitcher or carafe. Pour in the sugar. Drop in the coriander seeds.
Remove zest from the orange with a vegetable peeler, avoid the bitter white pith, add to the wine, give it a good stir until sugar has dissolved. Refrigerate covered for 5-7 days, giving the wine a stir once a day.
Strain the wine and serve over ice as an aperitif or with mineral water as a cocktail.

May 25, 2012 | Leave a Comment » | Posted in: News

Bistrot Zinc gift certificates make great Mother’s Day presents

Bistrot Zinc Foodie Registry

Send Mom a Bistrot Zinc Gift Certificate via Foodie Registry »

May 1, 2012 | Leave a Comment » | Posted in: News