Celebrate the new year with us!
Louis Bouillot created such a beautiful, aromatic rosé, and it begins with a pneumatic pressing combined with short maceration on the skins. Louis Bouillot followed this with the méthode traditionnelle, involving a bottle fermentation of at least 24 months, far past the legal requirement of 9 months, to ensure that the lees impart the maximum aromas and finesse to our wine. Fine bubbles and light moss developing blackcurrant and strawberry’s fruity notes. Fruity notes are mixed with a nice acidity that follows the taste until the end.
80% Pinot Noir, 20% Gamay
This Blanc de Blancs is a fine sparkler with It’s a pale straw color and lots of bubbles that just don’t quit. It’s a bit pungent on the nose and palate, with apple/ pear/kiwi fruit, and notes of cider. What it lacks in finesse, it more than makes up for in big fruit flavors. Great with brunch. Chenin Blanc, Aligoté, Chardonnay