Monthly archive for October 2013

November Specials

Appetizers

Arugula salad with dates,
bacon, and parmesan 8.95

Endive salad with Roquefort,
candied walnuts, Banyuls vinaigrette 9.95

Risotto with braised oxtail
and beets 14.95

Venison terrine with pistachios
and Cumberland sauce 8.95

Sautéed calamari with shaved radish
and lemon vinaigrette 8.95

Broiled scallops
with lobster-brandy cream 9.95

Entrees

Grilled salmon with potato-leek ragout and beurre rouge 23.95

Pan-seared mahi mahi with roasted fennel and smoked tomato vinaigrette 23.95

Grilled pork chop, braised red cabbage, roasted apples, whipped potatoes 19.95

Coq au vin with buttered egg noodles 21.95

À Côté

Side Dishes

Delicata squash with pistou 5.95

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Haricots verts 5.50

Pommes frites 4.95

Ratatouille 5.50

– Bon Appétit!
Chef Tim Kirker

October 31, 2013 | Leave a Comment » | Posted in: Specials

Butternut Squash Risotto with Fried Sage Leaves

Butternut Squash Risotto with Fried Sage Leaves

Arborio rice cooked with onions, white wine, and vegetable stock finished with squash puree, diced squash, butter, parmesan cheese, and topped with fried sage.

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October 28, 2013 | Leave a Comment » | Posted in: News

Braised Rabbit with Mustard-Tarragon Sauce and Egg Noodles

Braised Rabbit with Mustard-Tarragon Sauce and Egg Noodles

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October 25, 2013 | Leave a Comment » | Posted in: News

Pork Rillettes with Dried Fruit Chutney and Crostini

Pork Rillettes

Pork Rillettes with Dried Fruit Chutney and Crostini

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October 23, 2013 | Leave a Comment » | Posted in: News

Bistrot Zinc to take part in LuxeHome’s Chill event

Bistrot Zinc will take part in LuxeHome’s Chill event on Thursday, November 14, 2013. The event will feature 40 top chefs and 150 premium wines. Proceeds benefit Respiratory Health Association, Chicago Youth Symphony Orchestras, and The Lynn Sage Foundation.

Click here for more information and tickets »

October 21, 2013 | Leave a Comment » | Posted in: Events