Monthly archive for January 2014

February Specials

Appetizers

Swiss chard tart with petit salad 8.95

Baked shrimp crepe with lobster cream 12.95

Beet salad with Roquefort, walnuts and balsamic vinaigrette 8.95

Oeuf en Meurette 8.95

Grilled lamb skewers, cumin roasted carrots, roasted eggplant puree 14.95

Arugula salad with dates, bacon, and parmesan 8.95

Entrees

GGrilled salmon with mushroom-spinach sauté and porcini cream 23.95

Norwegian wolf fish medallions with roasted pepper stew and basmati rice 20.95

Pan-roasted pheasant breast with späetzle and brussels sprouts 26.95

Red-wine braised beef short ribs with whipped potatoes and baby carrots 24.95

À Côté

Side Dishes

Roasted cauliflower 5.50

Pommes frites 4.95

Ratatouille 5.50

Brussels sprouts, bacon & prunes 6.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

January 31, 2014 | Leave a Comment » | Posted in: Specials

Grilled Sardines with Roasted Red Peppers and Lemon Aioli

Grilled Sardines with Roasted Red Peppers and Lemon Aioli

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| Leave a Comment » | Posted in: News

Twice-Baked Chèvre Soufflé with Sundried Tomato Tapenade

Twice-Baked Chèvre Soufflé with Sundried Tomato Tapenade

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January 29, 2014 | Leave a Comment » | Posted in: News

Sautéed Barramundi with Spaghetti Squash, Quinoa, and Walnut-Parsley Pesto

Sautéed Barramundi with Spaghetti Squash, Quinoa, and Walnut-Parsley Pesto

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January 27, 2014 | Leave a Comment » | Posted in: News

Citrus Salad with Shaved Fennel and Blood Orange Vinaigrette

Citrus Salad with Shaved Fennel and Blood Orange Vinaigrette

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January 24, 2014 | Leave a Comment » | Posted in: News