Monthly archive for April 2014

Duck Confit with Bacon-Polenta Cake and Rhubarb Compote

Duck Confit with Bacon-Polenta Cake and Rhubarb Compote

One leg of house-made duck confit served on a warm polenta cake with watercress, and a compote of rhubarb and a touch of fresh ginger.

View our April specials menu »

April 25, 2014 | Leave a Comment » | Posted in: News

Brandade of Cod

Brandade of Cod

A traditional, rustic puree of salt cod, potatoes, cream, roasted garlic, and olive oil served warm with crostini.

View our April specials menu »

April 22, 2014 | Leave a Comment » | Posted in: News

Crepinette of Short Ribs, Roasted Shallots, and Sweetbreads

Crepinette of short ribs

Crepinette of Short Ribs, Roasted Shallots, and Sweetbreads

A seared tidy packet of braised short ribs, sweet breads, and shallots served with house pickles and mixed greens.

View our April specials menu »

April 16, 2014 | Leave a Comment » | Posted in: News

Grilled Salmon with Mediterranean Bean Stew

Grilled Salmon Mediterranean Bean Stew

Grilled Salmon with Mediterranean Bean Stew

Grilled salmon served on a stew of white Peruvian beans, escarole, onions, tomato, garlic, thyme, and oregano. The plate is drizzled with a black olive vinaigrette.

View our April specials menu »

April 14, 2014 | Leave a Comment » | Posted in: News

Bistrot Zinc participating in French Innovation Week

French Innovation WeekBistrot Zinc is pleased to be a part of the first annual French Innovation Week in Chicago from May 9th-16th, 2014. The week-long event was created by the French-American Chamber of Commerce (FACC) in partnership with the French Consulate of Chicago and local French institutions.

To learn more about French Innovation Week, visit their Facebook page or follow them on Twitter.

April 11, 2014 | Leave a Comment » | Posted in: Events, News