Monthly archive for May 2014

June Specials

Appetizers

Zucchini with fresh goat cheese, lemon zest, and mint 7.95

Sautéed soft-shelled crab with roasted corn salad and red pepper coulis 14.95

Veal kidneys with sherry wine, mushrooms and brioche crouton 7.95

Peppered mackerel with celery root rémoulade 7.95

Chickpea polenta cake with eggplant caponata 8.95

Arugula salad with dates, bacon, and parmesan 8.95

Entrees

Grilled salmon with roasted fennel and smoked tomato vinaigrette 23.95

Pan-seared walleye with squash sauté and lemon beurre blanc 25.95

Grilled pork chop with stone fruit compote and Späetzle 21.95

Braised rabbit with mustard-tarragon sauce, baby carrots, and egg noodles 26.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Späetzle 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

May 29, 2014 | Leave a Comment » | Posted in: Specials

Beet Salad with Mixed Greens, Walnuts and Roasted Shallot Vinaigrette

Beet Salad with Mixed Greens, Walnuts and Roasted Shallot Vinaigrette

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May 26, 2014 | Leave a Comment » | Posted in: News

Grilled Salmon with Quinoa Salad and Green Pea Puree

Grilled Salmon with Quinoa

Grilled Salmon with Quinoa Salad and Green Pea Puree

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May 23, 2014 | Leave a Comment » | Posted in: News

Grilled Quail with French Lentil Salad

Grilled Quail

Grilled Quail with French Lentil Salad

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May 21, 2014 | Leave a Comment » | Posted in: News

Pan-seared Walleye with Squash Sauté and Tarragon Beurre Blanc

Pan-seared Walleye with Squash Sauté and Tarragon Beurre Blanc

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May 19, 2014 | Leave a Comment » | Posted in: News