Monthly archive for July 2014

Bistrot Zinc in the Examiner

Bistrot Zinc was recently featured in the Examiner. The article, entitled “Bistrot Zinc in Chicago would make Hemingway feel at home”, gives us a 5-star review. The article says, “If you want a trip to Paris without leaving the city, head over to Bistrot Zinc in Chicago. This French restaurant/pub has been a fixture on North State Street, but one that is often overlooked, I think, by those not in the know. You don’t want to miss out on this authentic experience serving the same type of food and drink Hemingway enjoyed in the City of Light.”

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July 30, 2014 | Leave a Comment » | Posted in: In The Media

Pork Milanese with Heirloom Tomato Salad

Pork Milanese with Heirloom Tomato Salad

A six-ounce piece of pork loin is pounded thin, breaded, and sautéed. Topped with a small tomato salad drizzled with balsamic syrup and some lemon wedges.

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July 28, 2014 | Leave a Comment » | Posted in: News

Brochette of Lamb Tenderloin with Grilled Spring Onions and Pistou

Brochette of Lamb Tenderloin with Grilled Spring Onions and Pistou

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July 24, 2014 | Leave a Comment » | Posted in: News

Watermelon with French Feta and Basil Oil

Watermelon with French Feta and Basil Oil

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July 23, 2014 | Leave a Comment » | Posted in: News

Bouillabaisse with Rouille Croutons

Bouillabaisse with Rouille Croutons

A lobster stock is fortified with fennel, onions, garlic, saffron, and tomatoes. Mussels, manila clams, head-on shrimp, wolf fish, scallops, potato, shaved fennel, and tomato are simmered in the broth and served with two croutons slathered with a red pepper-saffron aioli.

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July 21, 2014 | Leave a Comment » | Posted in: News