Monthly archive for August 2014

Chef Tim Kirker appears on WGN TV’s Lunchbreak

Bistrot Zinc on WGN

Chef Tim Kirker appeared on WGN TV’s Lunchbreak news segment yesterday. During the segment he prepared the barramundi with spaghetti squash dish.

Click here to watch the segment and view the recipe »

August 27, 2014 | Leave a Comment » | Posted in: In The Media

Roasted Figs with Parmesan, Prosciutto, and Roasted Shallot Vinaigrette

Figs with Parmesan

Roasted Figs with Parmesan, Prosciutto, and Roasted Shallot Vinaigrette

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August 25, 2014 | Leave a Comment » | Posted in: News

Spinach Salad with Sautéed Chicken Livers, Grapes, and Bacon Vinaigrette

Spinach Salad with Sautéed Chicken Livers, Grapes, and Bacon Vinaigrette

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August 22, 2014 | Leave a Comment » | Posted in: News

Grilled Salmon with Cucumber-Fennel Salad and Roasted Eggplant Puree

Grilled Salmon with Cucumber-Fennel Salad and Roasted Eggplant Puree

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August 19, 2014 | Leave a Comment » | Posted in: News

Rice Flake Crusted Scallops with Snow Pea Salad and Carrot Vinaigrette

Rice Flake Crusted Scallops

Rice Flake Crusted Scallops with Snow Pea Salad and Carrot Vinaigrette

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August 13, 2014 | Leave a Comment » | Posted in: News