Monthly archive for October 2014

November Specials

Appetizers

EArugula salad with dates, bacon, and parmesan 8.95

Cumin-roasted baby carrots with chèvre, hazelnuts, and citrus vinaigrette 8.95

Risotto with braised oxtail
and beets 14.95

Sweetbreads with roasted apple
and brioche crouton 13.95

Sautéed calamari with shaved radish
and lemon vinaigrette 8.95

Buckwheat blinis with smoked salmon
and chive crème fraîche 11.95

Entrees

Grilled salmon with potato-leek ragout and beurre rouge 23.95

Norwegian wolf fish with balsamic-glazed mushrooms and basmati rice 20.95

Baked acorn squash with fennel-roasted vegetables and grain stuffing 18.95

Cassoulet with white beans, lamb shoulder, garlic sausage, and duck confit 27.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Haricots verts 5.50

Pommes frites 4.95

Ratatouille 5.50

– Bon Appétit!
Chef Tim Kirker

October 30, 2014 | Leave a Comment » | Posted in: Specials

Chicago Now: Bistrot Zinc Continues to Impress After 16 years

Chicago Now has published an article about Bistrot Zinc. The article praises Bistrot Zinc’s atmosphere, menu and Chef Tim Kirker.

The article concludes by saying, “With the constant new trends in food and dining, Bistrot Zinc maintains a strong following. An establishment which is decidedly authentic and deliberately inviting, Bistrot Zinc is truly a gem. After 16 years, BZ continues to provide excellent service and fabulous French dishes.”

Click here to read the entire article »

October 29, 2014 | Leave a Comment » | Posted in: In The Media

Bistrot Zinc Participating in LuxeHome Chill event

LuxeHome Chill

Bistrot Zinc will be participating in the 2014 CHILL Event on November 13th at The Merchandise Mart. The event features superb wines from winemakers worldwide paired with cuisine from distinguished Chicago chefs amidst the ambience of the world’s largest collection of luxury boutiques for home building and renovation.

Click here to purchase tickets for LuxeHome’s Chill event »

October 28, 2014 | Leave a Comment » | Posted in: Events

Braised Rabbit with Mustard-Tarragon Sauce, Baby Carrots, and Egg Noodles

Braised Rabbit with Mustard-Tarragon Sauce, Baby Carrots, and Egg Noodles

View our October specials menu »

October 24, 2014 | Leave a Comment » | Posted in: News

Pork Rillettes with Dried Fruit Chutney and Crostini

Pork Rillettes

Pork Rillettes with Dried Fruit Chutney and Crostini

View our October specials menu »

October 22, 2014 | Leave a Comment » | Posted in: News