Monthly archive for February 2015

March Specials

Appetizers

Brussels sprouts salad with grain mustard, almonds and sour cherries 8.95

Papardelle with mixed mushrooms, Swiss chard, parmesan 11.95

Seared tuna, artichokes, niçoise olives raisin-caper relish 12.95

Brandade of cod with crostini 8.95

Braised leeks with sieved egg and dijon vinaigrette 7.95

Arugula salad with pigs’ feet croquettes and shallot vinaigrette 7.95

Entrees

Grilled salmon with shiitake-asparagus sauté and charred onion vinaigrette 23.95

Sautéed skate with brown butter, capers, and lemon 23.95

Grilled pork tenderloin with spelt and butternut squash ragout 22.95

Cassoulet with white beans, lamb shoulder, garlic sausage, and duck confit 25.95

À Côté

Side Dishes

Grilled asparagus 5.50

Pommes frites 4.95

Ratatouille 5.50

Spelt-butternut squash ragout 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

February 26, 2015 | Leave a Comment » | Posted in: Specials

Swiss Chard Tart with Petit Salad

Swiss Chard Tart

Swiss Chard Tart with Petit Salad

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February 20, 2015 | Leave a Comment » | Posted in: News

Mahi Mahi with Roasted Mushrooms, Sautéed Spinach, and Balsamic

Mahi Mahi

Mahi Mahi with Roasted Mushrooms, Sautéed Spinach, and Balsamic

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February 16, 2015 | Leave a Comment » | Posted in: News

Broiled Scallops with Lobster-Brandy Cream

Broiled Scallops

Broiled Scallops with Lobster-Brandy Cream

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February 12, 2015 | Leave a Comment » | Posted in: News

Griddled Bucheron Cheese with Roasted Beets and Hazelnuts

Bucheron Cheese

Griddled Bucheron Cheese with Roasted Beets and Hazelnuts

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February 9, 2015 | Leave a Comment » | Posted in: News