Monthly archive for April 2015

May Specials

Appetizers

Papardelle with mixed mushrooms,
Spring peas, parmesan 12.95

Spinach salad with strawberries, almonds,
French feta, and balsamic vinaigrette 9.95

Sliced beef tongue with house pickles
and whole grain mustard 8.95

Twice-baked chèvre soufflé
with sundried tomato tapenade 9.95

Fried great lakes smelts
with lemon aioli 8.95

Duck confit with bacon-polenta cake
and rhubarb compote 13.95

Entrees

Grilled salmon with quinoa salad and red pepper coulis 23.95

Pan-seared walleye with squash sauté and tarragon beurre blanc 26.95

Grilled quail with french lentils, merguez sausage, pistou 27.95

Pork shanks with barley and peas 24.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Sautéed squash with pistou 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

April 30, 2015 | Leave a Comment » | Posted in: Specials

Grilled Salmon with Gingered Red Lentils and Spinach

Grilled Salmon with Lentils

Grilled Salmon with Gingered Red Lentils and Spinach

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April 24, 2015 | Leave a Comment » | Posted in: News

Asparagus Risotto with Parmesan

Asparagus Risotto with Parmesan

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April 20, 2015 | Leave a Comment » | Posted in: News

Smoked Salmon with Potato, Celery Root, Horseradish Crème Fraîche

Smoked Salmon with Potato, Celery Root, Horseradish Crème Fraîche

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April 17, 2015 | Leave a Comment » | Posted in: Specials

Pan-Roasted Lamb Rack with Potato-Fennel Gratin and Haricots Verts

Pan-Roasted Lamb

Pan-Roasted Lamb Rack with Potato-Fennel Gratin and Haricots Verts

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April 13, 2015 | Leave a Comment » | Posted in: News