Monthly archive for July 2015

August Specials

Appetizers

Salad of roasted figs with parmesan, prosciutto, and roasted shallot vinaigrette 11.95

“Jambon Persillé” House-cured ham with pickles 8.95

Yellow watermelon with French feta and basil 8.95

Papardelle with arugula pistou, Gulf shrimp, and pear tomatoes 16.95

Zucchini pancakes with smoked salmon and chive crème fraîche 11.95 Sautéed soft-shelled crab with roasted corn salad and red pepper coulis 14.95

Entrees

Grilled salmon with summer beans and tarragon beurre blanc 24.95

Sautéed barramundi with cucumber-fennel salad and roasted eggplant puree 26.95

Pork milanese with heirloom tomato salad 23.95

Braised lamb with chickpea crepe, roasted pepper stew, and basil 26.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Duck fat-fried new potatoes 6.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

July 30, 2015 | Leave a Comment » | Posted in: News

Pan-Seared Duck Breast with Stone Fruits and Farro Salad

Duck Breast

Pan-Seared Duck Breast with Stone Fruits and Farro Salad

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July 23, 2015 | Leave a Comment » | Posted in: News

Yellow Watermelon with French Feta and Basil

Yellow Watermelon with French Feta and Basil

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July 20, 2015 | Leave a Comment » | Posted in: News

Pork Milanese with Heirloom Tomato Salad

Pork Milanese with Heirloom Tomato Salad

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July 16, 2015 | Leave a Comment » | Posted in: News

Traditional Steak Tartare

Traditional Steak Tartare

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July 13, 2015 | Leave a Comment » | Posted in: News