Monthly archive for October 2015

November Specials

Appetizers

Arugula salad with dates, bacon, and parmesan 8.95

Cumin-roasted baby carrots with chèvre, hazelnuts, and citrus vinaigrette 8.95

Risotto with braised oxtail and beets 14.95

Napoleon of fall vegetables, cider reduction 8.95

Sautéed calamari with shaved radish and lemon vinaigrette 8.95

Tarragon-poached scallops, roasted fennel, smoked tomato vinaigrette 14.95

Entrees

Grilled salmon with braised leeks, basmati rice, beurre rouge 23.95

Sautéed skate with brown butter, capers, and lemon 24.95

Grilled pork chop with mushroom ragout and whipped potatoes 22.95

Cassoulet with white beans, lamb shoulder, garlic sausage, and duck confit 27.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Haricots verts 5.50

Pommes frites 4.95

Ratatouille 5.50

– Bon Appétit!
Chef Tim Kirker

October 29, 2015 | Leave a Comment » | Posted in: Specials

Brandade of Cod with Crostini

Brandade of Cod with Crostini

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| Leave a Comment » | Posted in: News

Grilled Quail, Market Apple Salad, Horseradish Cream

Grilled Quail, Market Apple Salad, Horseradish Cream

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October 26, 2015 | Leave a Comment » | Posted in: News

Seared Sea Scallops with Belgian Endive, Pear Tomatoes, and Crème Fraîche

Seared Sea Scallops with Belgian Endive, Pear Tomatoes, and Crème Fraîche

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October 22, 2015 | Leave a Comment » | Posted in: News

Venison Terrine with Sour Cherry Chutney

Venison Terrine with Sour Cherry Chutney

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October 19, 2015 | Leave a Comment » | Posted in: News