Monthly archive for March 2016

April Specials

Appetizers

Smoked salmon with potato, celery root, horseradish crème fraîche 12.95

Duck confit with bacon-polenta cake and rhubarb compote 10.95

Eggplant croquettes with tarragon aioli 8.95

Asparagus risotto with Parmesan 11.95

Sautéed sweetbreads, sherry vinegar glaze, pea shoot salad 12.95

Spinach salad with strawberries, almonds, French feta, and balsamic vinaigrette 9.95

Entrees

Grilled salmon with mediterranean bean stew 24.95

Sautéed skate with brown butter, capers, and lemon 24.95

Pan-roasted lamb rack with potato-fennel gratin and haricots verts 34.95

Poached chicken with country stuffing and baby vegetables 23.95

À Côté

Side Dishes

Potato-fennel gratin 5.50

Pommes frites 4.95

Ratatouille 5.50

Sautéed spinach 4.95

Haricots verts 5.50

Grilled asparagus, balsamic syrup 5.50

– Bon Appétit!
Chef Tim Kirker

March 31, 2016 | Leave a Comment » | Posted in: Specials

Brandade of Cod with Crostini

Brandade of Cod with Crostini

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March 28, 2016 | Leave a Comment » | Posted in: News

Venison Terrine with Citrus-Cherry Chutney

Venison Terrine with Citrus-Cherry Chutney

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March 24, 2016 | Leave a Comment » | Posted in: News

Swiss Chard Tart with Petit Salad

Swiss Chard Tart with Petit Salad

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March 22, 2016 | Leave a Comment » | Posted in: News

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit

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March 17, 2016 | Leave a Comment » | Posted in: News