Monthly archive for September 2016

October Specials

Appetizers

Beet salad with chèvre, hazelnuts, roasted shallot vinaigrette 9.95

Roasted veal short ribs with onion jam 13.95

Grilled quail, market apple salad, horseradish cream 13.95

Butternut squash risotto with fried sage 12.95

Sautéed calamari with shaved radish and lemon vinaigrette 8.95

Peppered mackerel with celery root rémoulade 8.95

Entrees

Grilled salmon with sautéed mushrooms, spinach & red wine jus 25.95

Sautéed skate with brown butter, capers, and lemon 26.95

Grilled pork chop with Brussels sprouts, bacon, and whipped potatoes 23.95

Braised rabbit with mustard-tarragon sauce, baby carrots, and egg noodles 28.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

September 29, 2016 | Comments Off on October Specials | Posted in: Specials

Spinach Salad with Sautéed Chicken Livers, Grapes, and Bacon Vinaigrette

spinach-salad

Spinach Salad with Sautéed Chicken Livers, Grapes, and Bacon Vinaigrette

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September 26, 2016 | Comments Off on Spinach Salad with Sautéed Chicken Livers, Grapes, and Bacon Vinaigrette | Posted in: News

Swiss Chard Tart with Petit Salad

Swiss Chard Tart

Swiss Chard Tart with Petit Salad

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September 22, 2016 | Comments Off on Swiss Chard Tart with Petit Salad | Posted in: News

Heirloom Tomatoes with French Feta and Basil Oil

Tomato Salad

Heirloom Tomatoes with French Feta and Basil Oil

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September 19, 2016 | Comments Off on Heirloom Tomatoes with French Feta and Basil Oil | Posted in: News

Seared Sea Scallops with Belgian Endive, Pear Tomatoes, and Crème Fraîche

sea-scallops-copy

Seared Sea Scallops with Belgian Endive, Pear Tomatoes, and Crème Fraîche

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September 15, 2016 | Comments Off on Seared Sea Scallops with Belgian Endive, Pear Tomatoes, and Crème Fraîche | Posted in: News