Monthly archive for February 2017

Roasted Cauliflower Salad Farro, Almonds, Currants

Cauliflower Salad

Roasted Cauliflower Salad Farro, Almonds, Currants

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February 20, 2017 | Comments Off on Roasted Cauliflower Salad Farro, Almonds, Currants | Posted in: News

Mahi Mahi with Roasted Mushrooms, Sautéed Spinach and Balsamic

Mahi

Mahi Mahi with Roasted Mushrooms, Sautéed Spinach and Balsamic

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February 17, 2017 | Comments Off on Mahi Mahi with Roasted Mushrooms, Sautéed Spinach and Balsamic | Posted in: News

Pan-Seared Duck Breast with Basmati Rice and Kumquat Marmalade

Duck Breast

Pan-Seared Duck Breast with Basmati Rice and Kumquat Marmalade

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February 15, 2017 | Comments Off on Pan-Seared Duck Breast with Basmati Rice and Kumquat Marmalade | Posted in: News

Seared Sea Scallops with White Bean Purée, Merguez Vinaigrette

Sea Scallops

Seared Sea Scallops with White Bean Purée, Merguez Vinaigrette

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February 13, 2017 | Comments Off on Seared Sea Scallops with White Bean Purée, Merguez Vinaigrette | Posted in: News

February Specials

Appetizers

Roasted cauliflower salad farro, almonds, currants 8.95

Shrimp risotto with tomato and Parmesan 14.95

Griddled bucheron cheese with roasted beets and hazelnuts 9.95

Swiss chard tart with petit salad 8.95

Seared sea scallops with white bean purée, Merguez vinaigrette 14.95

Red lentil dal with cauliflower and feta 9.95

Entrees

Grilled salmon with roasted fennel and citrus beurre blanc 25.95

Mahi mahi with roasted mushrooms, sautéed spinach and balsamic 25.95

Pan-seared duck breast with basmati rice and kumquat marmalade 28.95

Red-wine braised beef short ribs with whipped potatoes and baby carrots 26.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Pommes frites 4.95

Ratatouille 5.50

Roasted root vegetables 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

February 6, 2017 | Comments Off on February Specials | Posted in: Specials