Monthly archive for May 2017

Sautéed Calamari with Shaved Radish and Lemon Vinaigrette

Sautéed Calamari with Shaved Radish and Lemon Vinaigrette

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May 22, 2017 | Comments Off on Sautéed Calamari with Shaved Radish and Lemon Vinaigrette | Posted in: News

Venison and Pistachio Terrine with Sour Cherry Chutney

Venison and Pistachio Terrine with Sour Cherry Chutney

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May 18, 2017 | Comments Off on Venison and Pistachio Terrine with Sour Cherry Chutney | Posted in: News

Beet Salad with Shaved Fennel and Citrus Vinaigrette

Beet Salad with Shaved Fennel and Citrus Vinaigrette

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May 16, 2017 | Comments Off on Beet Salad with Shaved Fennel and Citrus Vinaigrette | Posted in: News

Braised Pork Cheeks with Späetzle and Rhubarb Compote

Braised Pork Cheeks with Späetzle and Rhubarb Compote

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May 12, 2017 | Comments Off on Braised Pork Cheeks with Späetzle and Rhubarb Compote | Posted in: News

May Specials

Appetizers

Asparagus risotto with Parmesan 12.95

Beet salad with shaved fennel and citrus vinaigrette 9.95

Venison and pistachio terrine with sour cherry chutney 10.95

Onion tart with petite salade 8.95

Sautéed calamari with shaved radish and lemon vinaigrette 9.95

Brochette of lamb tenderloin, carrot salad, eggplant puree 16.95

Entrees

Grilled salmon with quinoa salad and yellow tomato coulis 25.95

Pan-seared barramundi with squash sauté and tarragon beurre blanc 26.95

Grilled quail with french lentils, bacon, pistou 27.95

Braised pork cheeks with späetzle and rhubarb compote 24.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Spätzle 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

May 6, 2017 | Comments Off on May Specials | Posted in: Specials