Monthly archive for August 2017

Sautéed Barramundi with Cucumber-Fennel Salad and Roasted Eggplant Puree

Sautéed Barramundi with Cucumber-Fennel Salad and Roasted Eggplant Puree

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August 18, 2017 | Comments Off on Sautéed Barramundi with Cucumber-Fennel Salad and Roasted Eggplant Puree | Posted in: News

Salad of Roasted Figs with Parmesan, Prosciutto, and Roasted Shallot Vinaigrette

Fig salad

Salad of Roasted Figs with Parmesan, Prosciutto, and Roasted Shallot Vinaigrette

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August 16, 2017 | Comments Off on Salad of Roasted Figs with Parmesan, Prosciutto, and Roasted Shallot Vinaigrette | Posted in: News

Braised Lamb with Chickpea Crepe, Roasted Pepper Stew, and Basil

Braised Lamb with Chickpea Crepe, Roasted Pepper Stew, and Basil

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August 14, 2017 | Comments Off on Braised Lamb with Chickpea Crepe, Roasted Pepper Stew, and Basil | Posted in: News

August Specials

Appetizers

Salad of roasted figs with parmesan, prosciutto, and roasted shallot vinaigrette 13.95

Roasted veal short ribs with onion jam 14.95

Griddled bucheron cheese with stone fruits 9.95

Sweet corn risotto, grape tomatoes, tarragon, parmesan 11.95

Zucchini pancakes with smoked salmon and chive crème fraîche 11.95

“Jambon Persillé” House-cured ham with pickles 8.95

Entrees

Grilled Ssalmon with Summer Beans and Tarragon Beurre Blanc 25.95

Sautéed Barramundi with Cucumber-Fennel Salad and Roasted Eggplant Puree 27.95

Pork Milanese with Heirloom Tomato Salad 25.95

Braised Lamb with Chickpea Crepe, Roasted Pepper Stew, and Basil 28.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Confit of fingerling potatoes 6.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

August 3, 2017 | Comments Off on August Specials | Posted in: Specials