Monthly archive for November 2017

Brandade of Cod with Crostini

Brandade of Cod with Crostini

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November 16, 2017 | Comments Off on Brandade of Cod with Crostini | Posted in: News

Cumin-Roasted Baby Carrots with Chèvre, Hazelnuts, and Citrus Vinaigrette

Cumin-Roasted Baby Carrots with Chèvre, Hazelnuts, and Citrus Vinaigrette

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November 15, 2017 | Comments Off on Cumin-Roasted Baby Carrots with Chèvre, Hazelnuts, and Citrus Vinaigrette | Posted in: News

Arugula Salad with Dates, Bacon, and Parmesan

Arugula Salad with Dates, Bacon, and Parmesan

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November 13, 2017 | Comments Off on Arugula Salad with Dates, Bacon, and Parmesan | Posted in: News

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit

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November 10, 2017 | Comments Off on Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit | Posted in: News

November Specials

Appetizers

Arugula salad with dates, bacon, and parmesan 9.95

Cumin-roasted baby carrots with chèvre, hazelnuts, and citrus vinaigrette 9.95

Risotto with braised oxtail and beets 15.95

Roasted cauliflower salad farro, almonds, currants 8.95

Sweetbreads with roasted apple, celery root, and brioche crouton 13.95

Brandade of cod with crostini 8.95

Entrees

Grilled Salmon with Roasted Fennel and Smoked Tomato Vinaigrette 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Pan-Roasted Pheasant with Parsnip Puree and Mushroom Ragout 28.95

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit 28.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Haricots verts 5.50

Pommes frites 4.95

Ratatouille 5.50

– Bon Appétit!
Chef Tim Kirker

November 3, 2017 | Comments Off on November Specials | Posted in: Specials