Monthly archive for November 2017

December Specials

Appetizers

Baked gnocchi with butternut squash and broccoli rabe 14.95

Savory apple tart with caramelized onions and gruyère 9.95

Sautéed foie gras with Riesling reduction, green grapes, and toasted brioche 17.95

Smoked sturgeon with celery root rémoulade 15.95

Veal kidneys with mustard sauce and mushrooms 8.95

Brussels sprouts salad, grain mustard vinaigrette, almonds and sour cherries 8.95

Entrees

Grilled Salmon with French Lentils, Bacon, and Horseradish Cream 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Coq au Vin with Buttered Egg Noodles 25.95

Pan-Roasted Lamb Rack with Gratin Dauphinois, Baby Carrots, Red Wine Jus 34.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Cauliflower gratin 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

November 30, 2017 | Comments Off on December Specials | Posted in: Specials

Grilled Salmon with Roasted Fennel and Smoked Tomato Vinaigrette

Grilled Salmon with Roasted Fennel and Smoked Tomato Vinaigrette

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November 20, 2017 | Comments Off on Grilled Salmon with Roasted Fennel and Smoked Tomato Vinaigrette | Posted in: News

Roasted Cauliflower Salad Farro, Almonds, Currants

Roasted Cauliflower Salad Farro, Almonds, Currants

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| Comments Off on Roasted Cauliflower Salad Farro, Almonds, Currants | Posted in: News

Brandade of Cod with Crostini

Brandade of Cod with Crostini

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November 16, 2017 | Comments Off on Brandade of Cod with Crostini | Posted in: News

Cumin-Roasted Baby Carrots with Chèvre, Hazelnuts, and Citrus Vinaigrette

Cumin-Roasted Baby Carrots with Chèvre, Hazelnuts, and Citrus Vinaigrette

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November 15, 2017 | Comments Off on Cumin-Roasted Baby Carrots with Chèvre, Hazelnuts, and Citrus Vinaigrette | Posted in: News