Monthly archive for January 2018

Restaurant Week 2018

Appetizers

French Onion Soup

Citrus Salad
shaved fennel, blood orange vinaigrette

Swiss Chard Tart
currants and petit salad

Scallop & Salmon Terrine
horseradish cream

Entrées

Mediterranean Tagine
Moroccan-spiced vegetable & chickpea stew
with toasted almonds, served with cous cous

Grilled Salmon
Yukon Gold Potatoes, Spinach, and Mustard Cream

Steak Frites
maitre d’hotel butter, pommes frites

Cider-Braised Pork Cheeks
caraway-cabbage & apples

Dessert

Almond-Butter Cake
Chocolate Mousse
Coffee Pot de Crème

$33

January 26, 2018 | Comments Off on Restaurant Week 2018 | Posted in: News

Scallop and Salmon Terrine with Horseradish Cream

Scallop and Salmon Terrine with Horseradish Cream

View our January specials menu »

January 25, 2018 | Comments Off on Scallop and Salmon Terrine with Horseradish Cream | Posted in: News

Braised Pork Cheeks with Caraway-Cabbage and Apples

Braised Pork Cheeks with Caraway-Cabbage and Apples

View our January specials menu »

January 24, 2018 | Comments Off on Braised Pork Cheeks with Caraway-Cabbage and Apples | Posted in: News

Grilled sardines with roasted peppers and lemon aioli

Grilled sardines with roasted peppers and lemon aioli

View our January specials menu »

January 23, 2018 | Comments Off on Grilled sardines with roasted peppers and lemon aioli | Posted in: News

Citrus salad with shaved fennel and blood orange vinaigrette

Citrus salad with shaved fennel and blood orange vinaigrette

View our January specials menu »

January 20, 2018 | Comments Off on Citrus salad with shaved fennel and blood orange vinaigrette | Posted in: News