
Swiss Chard Tart with Petit Salad
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Grilled Salmon with Gingered Red Lentils and Spinach
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Roasted Cauliflower Salad Farro, Almonds, Currants
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Griddled Bucheron Cheese with Roasted Beets and Hazelnuts
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Seared Sea Scallops with White Bean Purée, Merguez Vinaigrette
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