Monthly archive for March 2018

April Specials

Appetizers

Smoked salmon with potato, celery root, horseradish crème fraîche 13.95

Duck confit with bacon-polenta cake and rhubarb compote 14.95

Eggplant croquettes with tarragon aioli 8.95

Asparagus risotto with Parmesan 12.95

Sautéed sweetbreads, sherry vinegar glaze, pea shoot salad 12.95

Spinach salad with strawberries, almonds, French feta, and balsamic vinaigrette 9.95

Entrees

Grilled Salmon with Mediterranean Bean Stew 25.95

Pan-Seared Walleye with Almond-Brown Butter, Haricots Verts, and Basmati Rice 27.95

Pan-Roasted Lamb Rack with Potato-Fennel Gratin and Haricots Verts 36.95

Poached Chicken with Country Stuffing and Baby Vegetables 23.95

À Côté

Side Dishes

Potato-fennel gratin 5.50

Pommes frites 4.95

Ratatouille 5.50

Sautéed spinach 4.95

Haricots verts 5.50

Grilled asparagus, balsamic syrup 5.50

– Bon Appétit!
Chef Tim Kirker

March 31, 2018 | Comments Off on April Specials | Posted in: Specials

Crispy Whiting “en Colère” with Lemon Aioli

Whiting

Crispy Whiting “en Colère” with Lemon Aioli

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March 27, 2018 | Comments Off on Crispy Whiting “en Colère” with Lemon Aioli | Posted in: News

Brandade of Cod with Crostini

Brandade of Cod with Crostini

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March 22, 2018 | Comments Off on Brandade of Cod with Crostini | Posted in: News

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit

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March 20, 2018 | Comments Off on Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit | Posted in: News

March Specials

Appetizers

Brandade of cod with crostini 8.95

Pappardelle with braised short rib and parmesan 14.95

Crispy whiting “en colère” with lemon aioli 9.95

Trio of bistrot salads 8.95

Buckwheat crepe with gruyere, ham, and fried egg 9.95

Grilled quail with kohlrabi and cherry salad 14.95

Entrees

Grilled Salmon with Asparagus-Mushroom Sauté and Charred Onion Vinaigrette 25.95

Pan-Seared Striped Bass with Red Quinoa, Peas, Basil-Mint Coulis 27.95

Grilled Pork Chop with Spelt and Butternut Squash Ragout 25.95

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit 28.95

À Côté

Side Dishes

Grilled asparagus 5.50

Pommes frites 4.95

Ratatouille 5.50

Spelt and squash ragout 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

March 5, 2018 | Comments Off on March Specials | Posted in: Specials