Chef Tim Kirker’s Wife Blogs About Their Vacation in Argentina

Chef Tim Kirker’s wife Janet has a new blog post on The Chopping Block’s blog detailing their recent trip to Argentina.

Read the post here »

Chicago Now Features Bistrot Zinc

Chicago Now recently featured Bistrot Zinc in a post on their Chewables Chicago blog.

Click here to read the post.

The Globe and Mail mentions Bistrot Zinc

The Globe and Mail’s Sam Bufalini mentioned our French restaurant in a recent article about Chicago, calling us one of a few “noteworthy entries at the top of the food chain”.

Click here for the full article.

Chef Tim Kirker’s recipe for Braised Pork Cheeks

The Toronto Star has posted a recipe for Bistrot Zinc Chef Tim Kirker’s Braised Pork Cheeks. The dish was a special this past April.

To view the recipe, click here.

Chicago Magazine features Bistrot Zinc’s Escargot

Bistrot Zinc’s Escargot was featured in Chicago Magazine’s “What Penny Eats” section.

Penny Pollack writes:

Each tender escargot @ Bistrot Zinc all but drowns in its own pool of garlic-parsley butter w/a touch of Pernod.

Click here to view the original article.