Archive of the Category 'In The Media'

Grilled Pork Chop with Potato Hash and Rhubarb Compote

Grilled Pork Chop with Potato Hash and Rhubarb Compote

A ten-ounce chop is grilled to temperature. The hash is made with duck fat, Yukon gold potatoes, red onion, garlic, and rosemary. The compote is made with a gastrique of Champagne vinegar and sugar, and minced ginger.

View our complete May specials menu here.

May 17, 2013 | Leave a Comment » | Posted in: In The Media

Storefront City reviews Bistrot Zinc

Chicago restaurant blog Storefront City recently reviewed Bistrot Zinc. They conclude their review by saying, “Bistrot Zinc brings the flavor and bright sunny feeling of a classic French bistro without the stuffiness you might find in good ol’ France. And with a healthy sized menu and generous portions, you’ll definitely go home with a full stomach and some satisfied taste buds.”

Thanks Storefront City!

Read the full article here »

April 15, 2013 | Leave a Comment » | Posted in: In The Media

Wine of the Week – 12/17/12

Louis Bouillot “Perle d’Aurore” Rose, Brut NV

Louis Bouillot created such a beautiful, aromatic rosé, and it begins with a pneumatic pressing combined with short maceration on the skins. Louis Bouillot followed this with the méthode traditionnelle, involving a bottle fermentation of at least 24 months, far past the legal requirement of 9 months, to ensure that the lees impart the maximum aromas and finesse to our wine. Fine bubbles and light moss developing blackcurrant and strawberry’s fruity notes. Fruity notes are mixed with a nice acidity that follows the taste until the end.

80% Pinot Noir, 20% Gamay

December 17, 2012 | Leave a Comment » | Posted in: In The Media

Bistrot Zinc in the Daily Dish

The Daily Dish blog has featured Bistrot Zinc. Shari writes “I really enjoyed each course in its own way, and so I don’t think I can pick just one. The perfect meal for me would be having each course all over again. SO good!”

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October 25, 2012 | Leave a Comment » | Posted in: In The Media

Serious Eats Reviews Bistrot Zinc’s Vegetarian Options

Serious Eats reviewed the vegetarian options on the Bistrot Zinc menu.

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September 26, 2012 | Leave a Comment » | Posted in: In The Media