Chef Tim Kirker was featured on a Fox 43 segment on Restaurant Week that aired on Thursday, January 29. Watch the video below.
Bistrot Zinc is one of 250 restaurants participating in Restaurant Week, which takes place from January 30- February 12. To learn more about the event, click here.
Chicago Now has published an article about Bistrot Zinc. The article praises Bistrot Zinc’s atmosphere, menu and Chef Tim Kirker.
The article concludes by saying, “With the constant new trends in food and dining, Bistrot Zinc maintains a strong following. An establishment which is decidedly authentic and deliberately inviting, Bistrot Zinc is truly a gem. After 16 years, BZ continues to provide excellent service and fabulous French dishes.”
Chef Tim Kirker appeared on WGN TV’s Lunchbreak news segment yesterday. During the segment he prepared the barramundi with spaghetti squash dish.
Bistrot Zinc was recently featured in the Examiner. The article, entitled “Bistrot Zinc in Chicago would make Hemingway feel at home”, gives us a 5-star review. The article says, “If you want a trip to Paris without leaving the city, head over to Bistrot Zinc in Chicago. This French restaurant/pub has been a fixture on North State Street, but one that is often overlooked, I think, by those not in the know. You don’t want to miss out on this authentic experience serving the same type of food and drink Hemingway enjoyed in the City of Light.”