A Sandwich A Day reviews our Gigot d’Agneau
The A Sandwich A Day blog has reviewed our Gigog d’Agneau lamb sandwich.
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Archive of the Category 'In The Media'
July 3, 2012 | Leave a Comment » | Posted in: In The Media
Chef Tim Kirker’s Wife Blogs About Their Vacation in Argentina
Chef Tim Kirker’s wife Janet has a new blog post on The Chopping Block’s blog detailing their recent trip to Argentina.
April 9, 2012 | Leave a Comment » | Posted in: In The Media
Chicago Now Features Bistrot Zinc
Chicago Now recently featured Bistrot Zinc in a post on their Chewables Chicago blog.
November 27, 2011 | Leave a Comment » | Posted in: In The Media
The Globe and Mail mentions Bistrot Zinc
The Globe and Mail’s Sam Bufalini mentioned our French restaurant in a recent article about Chicago, calling us one of a few “noteworthy entries at the top of the food chain”.
October 12, 2011 | Leave a Comment » | Posted in: In The Media
Chef Tim Kirker’s recipe for Braised Pork Cheeks
The Toronto Star has posted a recipe for Bistrot Zinc Chef Tim Kirker’s Braised Pork Cheeks. The dish was a special this past April.
To view the recipe, click here.
September 23, 2011 | Leave a Comment » | Posted in: In The Media
