Archive of the Category 'News'

Seared Sea Scallops with White Bean Purée, Merguez Vinaigrette

Seared Sea Scallops with White Bean Purée, Merguez Vinaigrette

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February 17, 2018 | Comments Off on Seared Sea Scallops with White Bean Purée, Merguez Vinaigrette | Posted in: News

Restaurant Week 2018

Appetizers

French Onion Soup

Citrus Salad
shaved fennel, blood orange vinaigrette

Swiss Chard Tart
currants and petit salad

Scallop & Salmon Terrine
horseradish cream

Entrées

Mediterranean Tagine
Moroccan-spiced vegetable & chickpea stew
with toasted almonds, served with cous cous

Grilled Salmon
Yukon Gold Potatoes, Spinach, and Mustard Cream

Steak Frites
maitre d’hotel butter, pommes frites

Cider-Braised Pork Cheeks
caraway-cabbage & apples

Dessert

Almond-Butter Cake
Chocolate Mousse
Coffee Pot de Crème

$33

January 26, 2018 | Comments Off on Restaurant Week 2018 | Posted in: News

Scallop and Salmon Terrine with Horseradish Cream

Scallop and Salmon Terrine with Horseradish Cream

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January 25, 2018 | Comments Off on Scallop and Salmon Terrine with Horseradish Cream | Posted in: News

Braised Pork Cheeks with Caraway-Cabbage and Apples

Braised Pork Cheeks with Caraway-Cabbage and Apples

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January 24, 2018 | Comments Off on Braised Pork Cheeks with Caraway-Cabbage and Apples | Posted in: News

Grilled sardines with roasted peppers and lemon aioli

Grilled sardines with roasted peppers and lemon aioli

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January 23, 2018 | Comments Off on Grilled sardines with roasted peppers and lemon aioli | Posted in: News