Archive of the Category 'Specials'

August Specials

Appetizers

Salad of roasted figs with parmesan, prosciutto, and roasted shallot vinaigrette 13.95

Roasted veal short ribs with onion jam 14.95

Griddled bucheron cheese with stone fruits 9.95

Sweet corn risotto, grape tomatoes, tarragon, parmesan 11.95

Zucchini pancakes with smoked salmon and chive crème fraîche 11.95

“Jambon Persillé” House-cured ham with pickles 8.95

Entrees

Grilled Ssalmon with Summer Beans and Tarragon Beurre Blanc 25.95

Sautéed Barramundi with Cucumber-Fennel Salad and Roasted Eggplant Puree 27.95

Pork Milanese with Heirloom Tomato Salad 25.95

Braised Lamb with Chickpea Crepe, Roasted Pepper Stew, and Basil 28.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Confit of fingerling potatoes 6.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

August 3, 2017 | Comments Off on August Specials | Posted in: Specials

July Specials

Appetizers

Sliced zucchini with chèvre, lemon zest, and mint 7.95

Yellow watermelon with French feta and basil 9.95

Socca with radicchio, fig jam and merguez 11.95

Sautéed soft-shelled crab with roasted corn salad and red pepper coulis 16.95

Arugula salad with dates, bacon, and parmesan 9.95

Onion tart with petite salade 8.95

Entrees

Grilled salmon with spaghetti squash, pear tomatoes, and walnut pistou 25.95

Bouillabaisse with rouille croutons 28.95

Pork milanese with heirloom tomato salad 25.95

Pan-seared duck breast with farro and stone fruit salad 27.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Spaghetti squash with pear tomatoes 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

June 30, 2017 | Comments Off on July Specials | Posted in: Specials

June Specials

Appetizers

Spinach salad with yellow tomatoes, French feta, roasted shallot vinaigrette 8.95

Sautéed soft-shelled crab, roasted corn salad and red pepper coulis 16.95

Traditional steak tartare 15.95

Papardelle with pistou, Gulf shrimp, and pear tomatoes 17.95

Chickpea polenta cake with eggplant caponata 9.95

Arugula salad with dates, bacon, and parmesan 9.95

Entrees

GrilledsSalmon with roasted fennel and smoked tomato vinaigrette 25.95

Seared sea scallops with Belgian endive, pear tomatoes, and crème fraîche 28.95

Filet mignon with whipped potatoes, haricots verts, and shallot jus 36.95

Braised pork shanks with swiss chard and barley ragout 24.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Braised swiss chard 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

June 1, 2017 | Comments Off on June Specials | Posted in: Specials

May Specials

Appetizers

Asparagus risotto with Parmesan 12.95

Beet salad with shaved fennel and citrus vinaigrette 9.95

Venison and pistachio terrine with sour cherry chutney 10.95

Onion tart with petite salade 8.95

Sautéed calamari with shaved radish and lemon vinaigrette 9.95

Brochette of lamb tenderloin, carrot salad, eggplant puree 16.95

Entrees

Grilled salmon with quinoa salad and yellow tomato coulis 25.95

Pan-seared barramundi with squash sauté and tarragon beurre blanc 26.95

Grilled quail with french lentils, bacon, pistou 27.95

Braised pork cheeks with späetzle and rhubarb compote 24.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Spätzle 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

May 6, 2017 | Comments Off on May Specials | Posted in: Specials

April Specials

Appetizers

Smoked salmon with potato, celery root, horseradish crème fraîche 13.95

Duck confit with bacon-polenta cake and rhubarb compote 14.95

Eggplant croquettes with tarragon aioli 8.95

Asparagus risotto with Parmesan 12.95

Sautéed sweetbreads, sherry vinegar glaze, pea shoot salad 13.95

Spinach salad with strawberries, almonds, French feta, and balsamic vinaigrette 9.95

Entrees

Grilled salmon with gingered red lentils and spinach 25.95

Pan-seared walleye with almond-brown butter, haricots verts, and basmati rice 26.95

Pan-roasted lamb rack with potato-fennel gratin and haricots verts 36.95

Poached chicken with country stuffing and baby vegetables 23.95

À Côté

Side Dishes

Potato-fennel gratin 5.50

Pommes frites 4.95

Ratatouille 5.50

Sautéed spinach 4.95

Haricots verts 5.50

Grilled asparagus, balsamic syrup 5.50

– Bon Appétit!
Chef Tim Kirker

March 31, 2017 | Comments Off on April Specials | Posted in: Specials