Archive of the Category 'Specials'

June Specials

Appetizers

Spinach salad with yellow tomatoes, French feta, roasted shallot vinaigrette 8.95

Sautéed soft-shelled crab, roasted corn salad and red pepper coulis 16.95

Traditional steak tartare 15.95

Papardelle with pistou, Gulf shrimp, and pear tomatoes 17.95

Chickpea polenta cake with eggplant caponata 9.95

Arugula salad with dates, bacon, and parmesan 9.95

Entrees

GrilledsSalmon with roasted fennel and smoked tomato vinaigrette 25.95

Seared sea scallops with Belgian endive, pear tomatoes, and crème fraîche 28.95

Filet mignon with whipped potatoes, haricots verts, and shallot jus 36.95

Braised pork shanks with swiss chard and barley ragout 24.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Braised swiss chard 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

June 1, 2017 | Comments Off on June Specials | Posted in: Specials

May Specials

Appetizers

Asparagus risotto with Parmesan 12.95

Beet salad with shaved fennel and citrus vinaigrette 9.95

Venison and pistachio terrine with sour cherry chutney 10.95

Onion tart with petite salade 8.95

Sautéed calamari with shaved radish and lemon vinaigrette 9.95

Brochette of lamb tenderloin, carrot salad, eggplant puree 16.95

Entrees

Grilled salmon with quinoa salad and yellow tomato coulis 25.95

Pan-seared barramundi with squash sauté and tarragon beurre blanc 26.95

Grilled quail with french lentils, bacon, pistou 27.95

Braised pork cheeks with späetzle and rhubarb compote 24.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Spätzle 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

May 6, 2017 | Comments Off on May Specials | Posted in: Specials

April Specials

Appetizers

Smoked salmon with potato, celery root, horseradish crème fraîche 13.95

Duck confit with bacon-polenta cake and rhubarb compote 14.95

Eggplant croquettes with tarragon aioli 8.95

Asparagus risotto with Parmesan 12.95

Sautéed sweetbreads, sherry vinegar glaze, pea shoot salad 13.95

Spinach salad with strawberries, almonds, French feta, and balsamic vinaigrette 9.95

Entrees

Grilled salmon with gingered red lentils and spinach 25.95

Pan-seared walleye with almond-brown butter, haricots verts, and basmati rice 26.95

Pan-roasted lamb rack with potato-fennel gratin and haricots verts 36.95

Poached chicken with country stuffing and baby vegetables 23.95

À Côté

Side Dishes

Potato-fennel gratin 5.50

Pommes frites 4.95

Ratatouille 5.50

Sautéed spinach 4.95

Haricots verts 5.50

Grilled asparagus, balsamic syrup 5.50

– Bon Appétit!
Chef Tim Kirker

March 31, 2017 | Comments Off on April Specials | Posted in: Specials

March Specials

Appetizers

Spinach salad with glazed root vegetables and roasted shallot vinaigrette 8.95

Pappardelle with braised short rib and parmesan 14.95

Fried great lakes smelts with lemon aioli 8.95

Brandade of cod with crostini 8.95

Arugula salad with pigs’ feet croquettes and shallot vinaigrette 8.95

Smoked duck breast with kohlrabi and cherry chutney 12.95

Entrees

Grilled salmon with asparagus-mushroom sauté and charred onion vinaigrette 24.95

Pan-seared walleye with almond-brown butter, haricots verts, and basmati rice 26.95

Pan-roasted chicken breast with spelt and butternut squash ragout 23.95

Cassoulet with white beans, lamb shoulder, garlic sausage, and duck confit 26.95

À Côté

Side Dishes

Grilled asparagus 5.50

Pommes frites 4.95

Ratatouille 5.50

Spelt and squash ragout 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

March 6, 2017 | Comments Off on March Specials | Posted in: Specials

February Specials

Appetizers

Roasted cauliflower salad farro, almonds, currants 8.95

Shrimp risotto with tomato and Parmesan 14.95

Griddled bucheron cheese with roasted beets and hazelnuts 9.95

Swiss chard tart with petit salad 8.95

Seared sea scallops with white bean purée, Merguez vinaigrette 14.95

Red lentil dal with cauliflower and feta 9.95

Entrees

Grilled salmon with roasted fennel and citrus beurre blanc 25.95

Mahi mahi with roasted mushrooms, sautéed spinach and balsamic 25.95

Pan-seared duck breast with basmati rice and kumquat marmalade 28.95

Red-wine braised beef short ribs with whipped potatoes and baby carrots 26.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Pommes frites 4.95

Ratatouille 5.50

Roasted root vegetables 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

February 6, 2017 | Comments Off on February Specials | Posted in: Specials