Archive of the Category 'Specials'

December Specials

Appetizers

Baked gnocchi with butternut squash and broccoli rabe 14.95

Savory apple tart with caramelized onions and gruyère 9.95

Sautéed foie gras with Riesling reduction, green grapes, and toasted brioche 17.95

Smoked sturgeon with celery root rémoulade 15.95

Veal kidneys with mustard sauce and mushrooms 8.95

Brussels sprouts salad, grain mustard vinaigrette, almonds and sour cherries 8.95

Entrees

Grilled Salmon with French Lentils, Bacon, and Horseradish Cream 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Coq au Vin with Buttered Egg Noodles 25.95

Pan-Roasted Lamb Rack with Gratin Dauphinois, Baby Carrots, Red Wine Jus 34.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Cauliflower gratin 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

November 30, 2017 | Comments Off on December Specials | Posted in: Specials

November Specials

Appetizers

Arugula salad with dates, bacon, and parmesan 9.95

Cumin-roasted baby carrots with chèvre, hazelnuts, and citrus vinaigrette 9.95

Risotto with braised oxtail and beets 15.95

Roasted cauliflower salad farro, almonds, currants 8.95

Sweetbreads with roasted apple, celery root, and brioche crouton 13.95

Brandade of cod with crostini 8.95

Entrees

Grilled Salmon with Roasted Fennel and Smoked Tomato Vinaigrette 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Pan-Roasted Pheasant with Parsnip Puree and Mushroom Ragout 28.95

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit 28.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Haricots verts 5.50

Pommes frites 4.95

Ratatouille 5.50

– Bon Appétit!
Chef Tim Kirker

November 3, 2017 | Comments Off on November Specials | Posted in: Specials

October Specials

Appetizers

Beet salad with chèvre, hazelnuts, roasted shallot vinaigrette 9.95

Country-style pâté with fruit mustard 8.95

Butternut squash risotto with fried sage 12.95

Quail drumettes, market apple salad, horseradish cream 12.95

Twice-baked chèvre soufflé with sundried tomato tapenade 9.95

Peppered mackerel with celery root rémoulade 8.95

Entrees

Grilled Salmon with Sautéed Mushrooms, Spinach & Red Wine Jus 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Grilled Pork Chop with Brussels Sprouts, Bacon, and Whipped Potatoes 25.95

Braised Rabbit with Mustard-Tarragon Sauce, Baby Carrots, and Egg Noodles 29.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

October 6, 2017 | Comments Off on October Specials | Posted in: Specials

September Specials

Appetizers

Pork rillettes with dried fruit chutney and crostini 7.95

Spinach salad with sautéed chicken livers, grapes, and bacon vinaigrette 9.95

Warm octopus salad with roasted peppers and fresh thyme 13.95

Heirloom tomatoes with French feta and basil oil 9.95

Salad of roasted figs with parmesan, prosciutto, roasted shallot vinaigrette 12.95

Mushroom risotto with shaved parmesan 12.95

Entrees

Grilled Salmon with Potato-Leek Ragout and Beurre Rouge 25.95

Olive Oil Poached Cobia with Mediterranean Bean Stew and Tapenade 28.95

Grilled Pork Chop with Roasted Apples and Braised Red Cabbage 25.95

Poached Chicken with Country Stuffing and Baby Vegetables 24.95

À Côté

Side Dishes

Red cabbage with apples and bacon 5.95

White beans with escarole 5.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

August 31, 2017 | Comments Off on September Specials | Posted in: Specials

August Specials

Appetizers

Salad of roasted figs with parmesan, prosciutto, and roasted shallot vinaigrette 13.95

Roasted veal short ribs with onion jam 14.95

Griddled bucheron cheese with stone fruits 9.95

Sweet corn risotto, grape tomatoes, tarragon, parmesan 11.95

Zucchini pancakes with smoked salmon and chive crème fraîche 11.95

“Jambon Persillé” House-cured ham with pickles 8.95

Entrees

Grilled Ssalmon with Summer Beans and Tarragon Beurre Blanc 25.95

Sautéed Barramundi with Cucumber-Fennel Salad and Roasted Eggplant Puree 27.95

Pork Milanese with Heirloom Tomato Salad 25.95

Braised Lamb with Chickpea Crepe, Roasted Pepper Stew, and Basil 28.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Confit of fingerling potatoes 6.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

August 3, 2017 | Comments Off on August Specials | Posted in: Specials