Archive of the Category 'Specials'

April Specials

Appetizers

Smoked salmon with potato, celery root, horseradish crème fraîche 13.95

Duck confit with bacon-polenta cake and rhubarb compote 14.95

Eggplant croquettes with tarragon aioli 8.95

Asparagus risotto with Parmesan 12.95

Sautéed sweetbreads, sherry vinegar glaze, pea shoot salad 12.95

Spinach salad with strawberries, almonds, French feta, and balsamic vinaigrette 9.95

Entrees

Grilled Salmon with Mediterranean Bean Stew 25.95

Pan-Seared Walleye with Almond-Brown Butter, Haricots Verts, and Basmati Rice 27.95

Pan-Roasted Lamb Rack with Potato-Fennel Gratin and Haricots Verts 36.95

Poached Chicken with Country Stuffing and Baby Vegetables 23.95

À Côté

Side Dishes

Potato-fennel gratin 5.50

Pommes frites 4.95

Ratatouille 5.50

Sautéed spinach 4.95

Haricots verts 5.50

Grilled asparagus, balsamic syrup 5.50

– Bon Appétit!
Chef Tim Kirker

March 31, 2018 | Comments Off on April Specials | Posted in: Specials

March Specials

Appetizers

Brandade of cod with crostini 8.95

Pappardelle with braised short rib and parmesan 14.95

Crispy whiting “en colère” with lemon aioli 9.95

Trio of bistrot salads 8.95

Buckwheat crepe with gruyere, ham, and fried egg 9.95

Grilled quail with kohlrabi and cherry salad 14.95

Entrees

Grilled Salmon with Asparagus-Mushroom Sauté and Charred Onion Vinaigrette 25.95

Pan-Seared Striped Bass with Red Quinoa, Peas, Basil-Mint Coulis 27.95

Grilled Pork Chop with Spelt and Butternut Squash Ragout 25.95

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit 28.95

À Côté

Side Dishes

Grilled asparagus 5.50

Pommes frites 4.95

Ratatouille 5.50

Spelt and squash ragout 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

March 5, 2018 | Comments Off on March Specials | Posted in: Specials

February Special

Appetizers

Roasted cauliflower salad farro, almonds, currants 8.95

Shrimp risotto with tomato and Parmesan 15.95

Griddled bucheron cheese with roasted beets and hazelnuts 9.95

Swiss chard tart with petit salad 8.95

Seared sea scallops with white bean purée, merguez vinaigrette 15.95

Oeuf en Meurette mixed mushrooms, brioche crouton 8.95

Entrees

Grilled Salmon with Gingered Red Lentils and Spinach 25.95

Mahi Mahi with Roasted Fennel and Blood Orange Vinaigrette 26.95

Pan-Seared Duck Breast with Spaetzle and Kumquat Marmalade 28.95

Red-Wine Braised Beef Short Ribs with Whipped Potatoes and Baby Carrots 34.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Pommes frites 4.95

Ratatouille 5.50

Spaetzle 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

February 1, 2018 | Comments Off on February Special | Posted in: Specials

January Specials

Appetizers

Grilled quail with mediterranean bean salad 14.95

Grilled sardines with roasted peppers and lemon aioli 9.95

Papardelle with mushrooms and shaved parmesan 13.95

Spinach salad with chèvre-stuffed peppers and shallot vinaigrette 8.95

Citrus salad with shaved fennel and blood orange vinaigrette 8.95

Scallop and salmon terrine with horseradish cream 10.95

Entrees

Grilled Salmon with Yukon Gold Potatoes, Spinach, and Mustard Cream 25.95

Sautéed Barramundi with Spaghetti Squash, Farro, and Walnut-Parsley Pesto 26.95

Pan-Roasted Chicken Breast with Savory Bread Pudding and Haricots Verts 23.95

Braised Pork Cheeks with Caraway-Cabbage and Apples 24.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Savory bread pudding 6.50

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

January 5, 2018 | Comments Off on January Specials | Posted in: Specials

December Specials

Appetizers

Baked gnocchi with butternut squash and broccoli rabe 14.95

Savory apple tart with caramelized onions and gruyère 9.95

Sautéed foie gras with Riesling reduction, green grapes, and toasted brioche 17.95

Smoked sturgeon with celery root rémoulade 15.95

Veal kidneys with mustard sauce and mushrooms 8.95

Brussels sprouts salad, grain mustard vinaigrette, almonds and sour cherries 8.95

Entrees

Grilled Salmon with French Lentils, Bacon, and Horseradish Cream 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Coq au Vin with Buttered Egg Noodles 25.95

Pan-Roasted Lamb Rack with Gratin Dauphinois, Baby Carrots, Red Wine Jus 34.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Cauliflower gratin 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

November 30, 2017 | Comments Off on December Specials | Posted in: Specials