Archive of the Category 'Specials'

October Specials

Appetizers

Beet salad with chèvre, hazelnuts, roasted shallot vinaigrette 9.95

Country-style pâté with fruit mustard 8.95

Butternut squash risotto with fried sage 12.95

Quail drumettes, market apple salad, horseradish cream 12.95

Twice-baked chèvre soufflé with sundried tomato tapenade 9.95

Peppered mackerel with celery root rémoulade 8.95

Entrees

Grilled Salmon with Sautéed Mushrooms, Spinach & Red Wine Jus 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Grilled Pork Chop with Brussels Sprouts, Bacon, and Whipped Potatoes 25.95

Braised Rabbit with Mustard-Tarragon Sauce, Baby Carrots, and Egg Noodles 29.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

October 6, 2017 | Comments Off on October Specials | Posted in: Specials

September Specials

Appetizers

Pork rillettes with dried fruit chutney and crostini 7.95

Spinach salad with sautéed chicken livers, grapes, and bacon vinaigrette 9.95

Warm octopus salad with roasted peppers and fresh thyme 13.95

Heirloom tomatoes with French feta and basil oil 9.95

Salad of roasted figs with parmesan, prosciutto, roasted shallot vinaigrette 12.95

Mushroom risotto with shaved parmesan 12.95

Entrees

Grilled Salmon with Potato-Leek Ragout and Beurre Rouge 25.95

Olive Oil Poached Cobia with Mediterranean Bean Stew and Tapenade 28.95

Grilled Pork Chop with Roasted Apples and Braised Red Cabbage 25.95

Poached Chicken with Country Stuffing and Baby Vegetables 24.95

À Côté

Side Dishes

Red cabbage with apples and bacon 5.95

White beans with escarole 5.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

August 31, 2017 | Comments Off on September Specials | Posted in: Specials

August Specials

Appetizers

Salad of roasted figs with parmesan, prosciutto, and roasted shallot vinaigrette 13.95

Roasted veal short ribs with onion jam 14.95

Griddled bucheron cheese with stone fruits 9.95

Sweet corn risotto, grape tomatoes, tarragon, parmesan 11.95

Zucchini pancakes with smoked salmon and chive crème fraîche 11.95

“Jambon Persillé” House-cured ham with pickles 8.95

Entrees

Grilled Ssalmon with Summer Beans and Tarragon Beurre Blanc 25.95

Sautéed Barramundi with Cucumber-Fennel Salad and Roasted Eggplant Puree 27.95

Pork Milanese with Heirloom Tomato Salad 25.95

Braised Lamb with Chickpea Crepe, Roasted Pepper Stew, and Basil 28.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Confit of fingerling potatoes 6.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

August 3, 2017 | Comments Off on August Specials | Posted in: Specials

July Specials

Appetizers

Sliced zucchini with chèvre, lemon zest, and mint 7.95

Yellow watermelon with French feta and basil 9.95

Socca with radicchio, fig jam and merguez 11.95

Sautéed soft-shelled crab with roasted corn salad and red pepper coulis 16.95

Arugula salad with dates, bacon, and parmesan 9.95

Onion tart with petite salade 8.95

Entrees

Grilled salmon with spaghetti squash, pear tomatoes, and walnut pistou 25.95

Bouillabaisse with rouille croutons 28.95

Pork milanese with heirloom tomato salad 25.95

Pan-seared duck breast with farro and stone fruit salad 27.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Spaghetti squash with pear tomatoes 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

June 30, 2017 | Comments Off on July Specials | Posted in: Specials

June Specials

Appetizers

Spinach salad with yellow tomatoes, French feta, roasted shallot vinaigrette 8.95

Sautéed soft-shelled crab, roasted corn salad and red pepper coulis 16.95

Traditional steak tartare 15.95

Papardelle with pistou, Gulf shrimp, and pear tomatoes 17.95

Chickpea polenta cake with eggplant caponata 9.95

Arugula salad with dates, bacon, and parmesan 9.95

Entrees

GrilledsSalmon with roasted fennel and smoked tomato vinaigrette 25.95

Seared sea scallops with Belgian endive, pear tomatoes, and crème fraîche 28.95

Filet mignon with whipped potatoes, haricots verts, and shallot jus 36.95

Braised pork shanks with swiss chard and barley ragout 24.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Braised swiss chard 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

June 1, 2017 | Comments Off on June Specials | Posted in: Specials