Archive of the Category 'Specials'

February Special

Appetizers

Roasted cauliflower salad farro, almonds, currants 8.95

Shrimp risotto with tomato and Parmesan 15.95

Griddled bucheron cheese with roasted beets and hazelnuts 9.95

Swiss chard tart with petit salad 8.95

Seared sea scallops with white bean purée, merguez vinaigrette 15.95

Oeuf en Meurette mixed mushrooms, brioche crouton 8.95

Entrees

Grilled Salmon with Gingered Red Lentils and Spinach 25.95

Mahi Mahi with Roasted Fennel and Blood Orange Vinaigrette 26.95

Pan-Seared Duck Breast with Spaetzle and Kumquat Marmalade 28.95

Red-Wine Braised Beef Short Ribs with Whipped Potatoes and Baby Carrots 34.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Pommes frites 4.95

Ratatouille 5.50

Spaetzle 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

February 1, 2018 | Comments Off on February Special | Posted in: Specials

January Specials

Appetizers

Grilled quail with mediterranean bean salad 14.95

Grilled sardines with roasted peppers and lemon aioli 9.95

Papardelle with mushrooms and shaved parmesan 13.95

Spinach salad with chèvre-stuffed peppers and shallot vinaigrette 8.95

Citrus salad with shaved fennel and blood orange vinaigrette 8.95

Scallop and salmon terrine with horseradish cream 10.95

Entrees

Grilled Salmon with Yukon Gold Potatoes, Spinach, and Mustard Cream 25.95

Sautéed Barramundi with Spaghetti Squash, Farro, and Walnut-Parsley Pesto 26.95

Pan-Roasted Chicken Breast with Savory Bread Pudding and Haricots Verts 23.95

Braised Pork Cheeks with Caraway-Cabbage and Apples 24.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Savory bread pudding 6.50

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

January 5, 2018 | Comments Off on January Specials | Posted in: Specials

December Specials

Appetizers

Baked gnocchi with butternut squash and broccoli rabe 14.95

Savory apple tart with caramelized onions and gruyère 9.95

Sautéed foie gras with Riesling reduction, green grapes, and toasted brioche 17.95

Smoked sturgeon with celery root rémoulade 15.95

Veal kidneys with mustard sauce and mushrooms 8.95

Brussels sprouts salad, grain mustard vinaigrette, almonds and sour cherries 8.95

Entrees

Grilled Salmon with French Lentils, Bacon, and Horseradish Cream 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Coq au Vin with Buttered Egg Noodles 25.95

Pan-Roasted Lamb Rack with Gratin Dauphinois, Baby Carrots, Red Wine Jus 34.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Cauliflower gratin 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

November 30, 2017 | Comments Off on December Specials | Posted in: Specials

November Specials

Appetizers

Arugula salad with dates, bacon, and parmesan 9.95

Cumin-roasted baby carrots with chèvre, hazelnuts, and citrus vinaigrette 9.95

Risotto with braised oxtail and beets 15.95

Roasted cauliflower salad farro, almonds, currants 8.95

Sweetbreads with roasted apple, celery root, and brioche crouton 13.95

Brandade of cod with crostini 8.95

Entrees

Grilled Salmon with Roasted Fennel and Smoked Tomato Vinaigrette 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Pan-Roasted Pheasant with Parsnip Puree and Mushroom Ragout 28.95

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit 28.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Haricots verts 5.50

Pommes frites 4.95

Ratatouille 5.50

– Bon Appétit!
Chef Tim Kirker

November 3, 2017 | Comments Off on November Specials | Posted in: Specials

October Specials

Appetizers

Beet salad with chèvre, hazelnuts, roasted shallot vinaigrette 9.95

Country-style pâté with fruit mustard 8.95

Butternut squash risotto with fried sage 12.95

Quail drumettes, market apple salad, horseradish cream 12.95

Twice-baked chèvre soufflé with sundried tomato tapenade 9.95

Peppered mackerel with celery root rémoulade 8.95

Entrees

Grilled Salmon with Sautéed Mushrooms, Spinach & Red Wine Jus 25.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Grilled Pork Chop with Brussels Sprouts, Bacon, and Whipped Potatoes 25.95

Braised Rabbit with Mustard-Tarragon Sauce, Baby Carrots, and Egg Noodles 29.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

October 6, 2017 | Comments Off on October Specials | Posted in: Specials