Archive of the Category 'Specials'

March Specials

Appetizers

Spinach salad with glazed root vegetables and roasted shallot vinaigrette 8.95

Pappardelle with braised short rib and parmesan 14.95

Fried great lakes smelts with lemon aioli 8.95

Brandade of cod with crostini 8.95

Arugula salad with pigs’ feet croquettes and shallot vinaigrette 8.95

Smoked duck breast with kohlrabi and cherry chutney 12.95

Entrees

Grilled salmon with asparagus-mushroom sauté and charred onion vinaigrette 24.95

Pan-seared walleye with almond-brown butter, haricots verts, and basmati rice 26.95

Pan-roasted chicken breast with spelt and butternut squash ragout 23.95

Cassoulet with white beans, lamb shoulder, garlic sausage, and duck confit 26.95

À Côté

Side Dishes

Grilled asparagus 5.50

Pommes frites 4.95

Ratatouille 5.50

Spelt and squash ragout 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

March 6, 2017 | Comments Off on March Specials | Posted in: Specials

February Specials

Appetizers

Roasted cauliflower salad farro, almonds, currants 8.95

Shrimp risotto with tomato and Parmesan 14.95

Griddled bucheron cheese with roasted beets and hazelnuts 9.95

Swiss chard tart with petit salad 8.95

Seared sea scallops with white bean purée, Merguez vinaigrette 14.95

Red lentil dal with cauliflower and feta 9.95

Entrees

Grilled salmon with roasted fennel and citrus beurre blanc 25.95

Mahi mahi with roasted mushrooms, sautéed spinach and balsamic 25.95

Pan-seared duck breast with basmati rice and kumquat marmalade 28.95

Red-wine braised beef short ribs with whipped potatoes and baby carrots 26.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Pommes frites 4.95

Ratatouille 5.50

Roasted root vegetables 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

February 6, 2017 | Comments Off on February Specials | Posted in: Specials

January Specials

Appetizers

Grilled quail with mediterranean bean salad 14.95

Grilled sardines with roasted peppers and lemon aioli 9.95

Papardelle with mushrooms and shaved parmesan 12.95

Braised leeks with sieved egg and mustard vinaigrette 8.95

Citrus salad with shaved fennel and red currant vinaigrette 8.95

Tartiflette- Reblochon cheese, bacon, and potato 9.95

Entrees

Grilled salmon with yukon gold potatoes, spinach, and mustard cream 25.95

Sautéed barramundi with spaghetti squash, farro, and walnut-parsley pesto 26.95

Pan-roasted chicken breast with baby carrots, spätzle, and red wine jus 22.95

Braised pork cheeks with caraway-cabbage and apples 24.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Spätzle 6.50

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

January 5, 2017 | Comments Off on January Specials | Posted in: Specials

November Specials

Appetizers

Arugula salad with dates, bacon, and parmesan 8.95

Cumin-roasted baby carrots with chèvre, hazelnuts, and citrus vinaigrette 8.95

Baked gnocchi with butternut squash and broccoli rabe 13.95

Venison terrine with cherry chutney 10.95

Sweetbreads with roasted apple, celery root, and brioche crouton 13.95

Brandade of cod with crostini 8.95

Entrees

Grilled salmon with roasted fennel and smoked tomato vinaigrette 25.95

Sautéed skate with brown butter, capers, and lemon 25.95

Pan-roasted pheasant with parsnip puree and mushroom ragout 28.95

Cassoulet with white beans, lamb shoulder, garlic sausage, and duck confit 28.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Haricots verts 5.50

Pommes frites 4.95

Ratatouille 5.50

– Bon Appétit!
Chef Tim Kirker

November 3, 2016 | Comments Off on November Specials | Posted in: Specials

October Specials

Appetizers

Beet salad with chèvre, hazelnuts, roasted shallot vinaigrette 9.95

Roasted veal short ribs with onion jam 13.95

Grilled quail, market apple salad, horseradish cream 13.95

Butternut squash risotto with fried sage 12.95

Sautéed calamari with shaved radish and lemon vinaigrette 8.95

Peppered mackerel with celery root rémoulade 8.95

Entrees

Grilled salmon with sautéed mushrooms, spinach & red wine jus 25.95

Sautéed skate with brown butter, capers, and lemon 26.95

Grilled pork chop with Brussels sprouts, bacon, and whipped potatoes 23.95

Braised rabbit with mustard-tarragon sauce, baby carrots, and egg noodles 28.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Brussels sprouts, bacon & prunes 6.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

September 29, 2016 | Comments Off on October Specials | Posted in: Specials