Archive of the Category 'Specials'

August Specials

Appetizers

Yellow watermelon with French feta and basil 9.95

Grilled quail with Mediterranean bean salad 14.95

Socca with radicchio, fig jam and merguez 12.95

Sweet corn risotto, grape tomatoes, tarragon, parmesan 12.95

Zucchini pancakes with smoked salmon and chive crème fraîche 11.95

Sautéed soft-shelled crab with roasted corn salad and red pepper coulis 16.95

Entrees

Grilled Salmon with Cucumber-Fennel Salad and Roasted Eggplant Puree 26.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Pork Milanese with Heirloom Tomato Salad 26.95

Coq au Vin with Buttered Egg Noodles 25.95

À Côté

Side Dishes

Cauliflower gratin 5.50

Mediterranean bean salad 4.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

August 6, 2018 | Comments Off on August Specials | Posted in: Specials

July Specials

Appetizers

Sliced zucchini with chèvre, lemon zest, and mint 8.95

Yellow watermelon with French feta and basil 9.95

Risotto with braised oxtail and beets 15.95

Sautéed soft-shelled crab with roasted corn salad and red pepper coulis 16.95

Griddled bucheron cheese with stone fruits 11.95

Traditional steak tartare 16.95

Entrees

Grilled Salmon with Spaghetti Squash, Pear Tomatoes, and Walnut Pistou 26.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Pork Milanese with Heirloom Tomato Salad 26.95

Braised Rabbit with Mustard-Tarragon Sauce, Baby Carrots, and Egg Noodles 29.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Spaghetti squash with pear tomatoes 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

July 4, 2018 | Comments Off on July Specials | Posted in: Specials

June Specials

Appetizers

Spinach salad with yellow tomatoes, French feta, roasted shallot vinaigrette 8.95

Sautéed soft-shelled crab, roasted corn salad and red pepper coulis 16.95

Traditional steak tartare 16.95

Papardelle with pistou, Gulf shrimp, and pear tomatoes 17.95

Chickpea polenta cake with eggplant caponata 9.95

Arugula salad with dates, bacon, and parmesan 9.95

Entrees

Grilled Salmon with Roasted Fennel and Smoked Tomato Vinaigrette 26.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Pan-Roasted Chicken Breast with Swiss Chard and Barley Ragout 25.95

Red-Wine Braised Beef Short Ribs with Whipped Potatoes and Baby Carrots 37.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Braised swiss chard 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

June 5, 2018 | Comments Off on June Specials | Posted in: Specials

May Specials

Appetizers

Asparagus risotto with Parmesan 12.95

Beet salad with shaved fennel and citrus vinaigrette 9.95

Spinach salad with sautéed chicken livers, grapes, and bacon vinaigrette 10.95

Onion tart with petite salade 11.95

Fried great lakes smelts with lemon aioli 8.95

Sliced beef tongue with house pickles and whole grain mustard 8.95

Entrees

Grilled Salmon with Squash Sauté and Yellow Tomato Coulis 25.95

Pan-Seared Walleye with Almond-Brown Butter, Haricots Verts, and Basmati Rice 27.95

Grilled Quail with French Lentils, Bacon, Pistou 27.95

Braised Pork Cheeks with Späetzle and Rhubarb Compote 25.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Spätzle 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

May 3, 2018 | Comments Off on May Specials | Posted in: Specials

April Specials

Appetizers

Smoked salmon with potato, celery root, horseradish crème fraîche 13.95

Duck confit with bacon-polenta cake and rhubarb compote 14.95

Eggplant croquettes with tarragon aioli 8.95

Asparagus risotto with Parmesan 12.95

Sautéed sweetbreads, sherry vinegar glaze, pea shoot salad 12.95

Spinach salad with strawberries, almonds, French feta, and balsamic vinaigrette 9.95

Entrees

Grilled Salmon with Mediterranean Bean Stew 25.95

Pan-Seared Walleye with Almond-Brown Butter, Haricots Verts, and Basmati Rice 27.95

Pan-Roasted Lamb Rack with Potato-Fennel Gratin and Haricots Verts 36.95

Poached Chicken with Country Stuffing and Baby Vegetables 23.95

À Côté

Side Dishes

Potato-fennel gratin 5.50

Pommes frites 4.95

Ratatouille 5.50

Sautéed spinach 4.95

Haricots verts 5.50

Grilled asparagus, balsamic syrup 5.50

– Bon Appétit!
Chef Tim Kirker

March 31, 2018 | Comments Off on April Specials | Posted in: Specials