Archive of the Category 'Specials'

June Specials

Appetizers

Spinach salad with yellow tomatoes, French feta, roasted shallot vinaigrette 8.95

Sautéed soft-shelled crab, roasted corn salad and red pepper coulis 16.95

Traditional steak tartare 16.95

Papardelle with pistou, Gulf shrimp, and pear tomatoes 17.95

Chickpea polenta cake with eggplant caponata 9.95

Arugula salad with dates, bacon, and parmesan 9.95

Entrees

Grilled Salmon with Roasted Fennel and Smoked Tomato Vinaigrette 26.95

Sautéed Skate with Brown Butter, Capers, and Lemon 26.95

Pan-Roasted Chicken Breast with Swiss Chard and Barley Ragout 25.95

Red-Wine Braised Beef Short Ribs with Whipped Potatoes and Baby Carrots 37.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Braised swiss chard 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

June 5, 2018 | Comments Off on June Specials | Posted in: Specials

May Specials

Appetizers

Asparagus risotto with Parmesan 12.95

Beet salad with shaved fennel and citrus vinaigrette 9.95

Spinach salad with sautéed chicken livers, grapes, and bacon vinaigrette 10.95

Onion tart with petite salade 11.95

Fried great lakes smelts with lemon aioli 8.95

Sliced beef tongue with house pickles and whole grain mustard 8.95

Entrees

Grilled Salmon with Squash Sauté and Yellow Tomato Coulis 25.95

Pan-Seared Walleye with Almond-Brown Butter, Haricots Verts, and Basmati Rice 27.95

Grilled Quail with French Lentils, Bacon, Pistou 27.95

Braised Pork Cheeks with Späetzle and Rhubarb Compote 25.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Spätzle 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

May 3, 2018 | Comments Off on May Specials | Posted in: Specials

April Specials

Appetizers

Smoked salmon with potato, celery root, horseradish crème fraîche 13.95

Duck confit with bacon-polenta cake and rhubarb compote 14.95

Eggplant croquettes with tarragon aioli 8.95

Asparagus risotto with Parmesan 12.95

Sautéed sweetbreads, sherry vinegar glaze, pea shoot salad 12.95

Spinach salad with strawberries, almonds, French feta, and balsamic vinaigrette 9.95

Entrees

Grilled Salmon with Mediterranean Bean Stew 25.95

Pan-Seared Walleye with Almond-Brown Butter, Haricots Verts, and Basmati Rice 27.95

Pan-Roasted Lamb Rack with Potato-Fennel Gratin and Haricots Verts 36.95

Poached Chicken with Country Stuffing and Baby Vegetables 23.95

À Côté

Side Dishes

Potato-fennel gratin 5.50

Pommes frites 4.95

Ratatouille 5.50

Sautéed spinach 4.95

Haricots verts 5.50

Grilled asparagus, balsamic syrup 5.50

– Bon Appétit!
Chef Tim Kirker

March 31, 2018 | Comments Off on April Specials | Posted in: Specials

March Specials

Appetizers

Brandade of cod with crostini 8.95

Pappardelle with braised short rib and parmesan 14.95

Crispy whiting “en colère” with lemon aioli 9.95

Trio of bistrot salads 8.95

Buckwheat crepe with gruyere, ham, and fried egg 9.95

Grilled quail with kohlrabi and cherry salad 14.95

Entrees

Grilled Salmon with Asparagus-Mushroom Sauté and Charred Onion Vinaigrette 25.95

Pan-Seared Striped Bass with Red Quinoa, Peas, Basil-Mint Coulis 27.95

Grilled Pork Chop with Spelt and Butternut Squash Ragout 25.95

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit 28.95

À Côté

Side Dishes

Grilled asparagus 5.50

Pommes frites 4.95

Ratatouille 5.50

Spelt and squash ragout 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

March 5, 2018 | Comments Off on March Specials | Posted in: Specials

February Special

Appetizers

Roasted cauliflower salad farro, almonds, currants 8.95

Shrimp risotto with tomato and Parmesan 15.95

Griddled bucheron cheese with roasted beets and hazelnuts 9.95

Swiss chard tart with petit salad 8.95

Seared sea scallops with white bean purée, merguez vinaigrette 15.95

Oeuf en Meurette mixed mushrooms, brioche crouton 8.95

Entrees

Grilled Salmon with Gingered Red Lentils and Spinach 25.95

Mahi Mahi with Roasted Fennel and Blood Orange Vinaigrette 26.95

Pan-Seared Duck Breast with Spaetzle and Kumquat Marmalade 28.95

Red-Wine Braised Beef Short Ribs with Whipped Potatoes and Baby Carrots 34.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Pommes frites 4.95

Ratatouille 5.50

Spaetzle 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

February 1, 2018 | Comments Off on February Special | Posted in: Specials