Chef Tim Kirker on the Food Channel

Bistrot Zinc Chef Tim Kirker was featured on the Food Channel this week. Tim shows the Food Channel how to make Chocolate Mousse for Valentine’s Day.

Click here to view the article on the Food Channel website or watch the video of the feature below.

February 13, 2011 | Leave a Comment » | Posted in: In The Media

Leave a Comment

Name required

Email required - not published

Website