Cider-Braised Pork Cheeks

Cider-Braised Pork Cheeks

Duroc cheeks braised with cider, white wine, onions, thyme, garlic, and veal stock served over buttery egg noodles, butternut squash, and roasted apples.

View our complete February specials menu here.

February 21, 2013 | Leave a Comment » | Posted in: News, Specials

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