Grilled Flat Iron Steak with Winter Ratatouille

Flat Iron Steak

Grilled Flat Iron Steak with Winter Ratatouille

A “top blade steak” is grilled to temp and served sliced with a red wine sauce on a bed of “roasted” ratatouille; red onions, red peppers, zucchini, yellow squash, Chinese eggplant, garlic, and tomato.

View our complete February specials menu here.

February 11, 2013 | Leave a Comment » | Posted in: News, Specials

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