January Specials

Appetizers

Grilled quail with mediterranean bean salad 14.95

Grilled sardines with roasted peppers and lemon aioli 9.95

Papardelle with mushrooms and shaved parmesan 12.95

Braised leeks with sieved egg and mustard vinaigrette 8.95

Citrus salad with shaved fennel and red currant vinaigrette 8.95

Tartiflette- Reblochon cheese, bacon, and potato 9.95

Entrees

Grilled salmon with yukon gold potatoes, spinach, and mustard cream 25.95

Sautéed barramundi with spaghetti squash, farro, and walnut-parsley pesto 26.95

Pan-roasted chicken breast with baby carrots, spätzle, and red wine jus 22.95

Braised pork cheeks with caraway-cabbage and apples 24.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Spätzle 6.50

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

January 5, 2017 | Comments Off on January Specials | Posted in: Specials

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