January Specials


Grilled quail with mediterranean bean salad 14.95

Grilled sardines with roasted peppers and lemon aioli 9.95

Papardelle with mushrooms and shaved parmesan 13.95

Spinach salad with chèvre-stuffed peppers and shallot vinaigrette 8.95

Citrus salad with shaved fennel and blood orange vinaigrette 8.95

Scallop and salmon terrine with horseradish cream 10.95


Grilled Salmon with Yukon Gold Potatoes, Spinach, and Mustard Cream 25.95

Sautéed Barramundi with Spaghetti Squash, Farro, and Walnut-Parsley Pesto 26.95

Pan-Roasted Chicken Breast with Savory Bread Pudding and Haricots Verts 23.95

Braised Pork Cheeks with Caraway-Cabbage and Apples 24.95

À Côté

Side Dishes

Brussels sprouts, bacon & prunes 6.50

Savory bread pudding 6.50

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

January 5, 2018 | Comments Off on January Specials | Posted in: Specials

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