March Specials


Brandade of cod with crostini 8.95

Pappardelle with braised short rib and parmesan 14.95

Crispy whiting “en colère” with lemon aioli 9.95

Trio of bistrot salads 8.95

Buckwheat crepe with gruyere, ham, and fried egg 9.95

Grilled quail with kohlrabi and cherry salad 14.95


Grilled Salmon with Asparagus-Mushroom Sauté and Charred Onion Vinaigrette 25.95

Pan-Seared Striped Bass with Red Quinoa, Peas, Basil-Mint Coulis 27.95

Grilled Pork Chop with Spelt and Butternut Squash Ragout 25.95

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit 28.95

À Côté

Side Dishes

Grilled asparagus 5.50

Pommes frites 4.95

Ratatouille 5.50

Spelt and squash ragout 5.50

Haricots verts 5.50

Sautéed spinach 4.95

– Bon Appétit!
Chef Tim Kirker

March 5, 2018 | Comments Off on March Specials | Posted in: Specials

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