May Specials

Appetizers

Asparagus risotto with Parmesan 12.95

Beet salad with shaved fennel and citrus vinaigrette 9.95

Spinach salad with sautéed chicken livers, grapes, and bacon vinaigrette 10.95

Onion tart with petite salade 11.95

Fried great lakes smelts with lemon aioli 8.95

Sliced beef tongue with house pickles and whole grain mustard 8.95

Entrees

Grilled Salmon with Squash Sauté and Yellow Tomato Coulis 25.95

Pan-Seared Walleye with Almond-Brown Butter, Haricots Verts, and Basmati Rice 27.95

Grilled Quail with French Lentils, Bacon, Pistou 27.95

Braised Pork Cheeks with Späetzle and Rhubarb Compote 25.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Spätzle 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

May 3, 2018 | Comments Off on May Specials | Posted in: Specials

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