Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit

Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit

View our November specials menu »

November 10, 2017 | Comments Off on Cassoulet with White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit | Posted in: News

Peppered Mackerel with Celery Root Rémoulade

Mackeral

Peppered Mackerel with Celery Root Rémoulade

View our October specials menu »

October 25, 2017 | Comments Off on Peppered Mackerel with Celery Root Rémoulade | Posted in: News

Twice-Baked Chèvre Soufflé with Sundried Tomato Tapenade

Twice-Baked Chèvre Soufflé with Sundried Tomato Tapenade

View our October specials menu »

October 23, 2017 | Comments Off on Twice-Baked Chèvre Soufflé with Sundried Tomato Tapenade | Posted in: News

Braised Rabbit with Mustard-Tarragon Sauce, Baby Carrots, and Egg Noodles

Braised Rabbit with Mustard-Tarragon Sauce, Baby Carrots, and Egg Noodles

View our October specials menu »

October 20, 2017 | Comments Off on Braised Rabbit with Mustard-Tarragon Sauce, Baby Carrots, and Egg Noodles | Posted in: News

Beet Salad with Chèvre, Hazelnuts, Roasted Shallot Vinaigrette

Beet Salad

Beet Salad with Chèvre, Hazelnuts, Roasted Shallot Vinaigrette

View our October specials menu »

October 18, 2017 | Comments Off on Beet Salad with Chèvre, Hazelnuts, Roasted Shallot Vinaigrette | Posted in: News