Restaurant Week 2018

Appetizers

French Onion Soup

Citrus Salad
shaved fennel, blood orange vinaigrette

Swiss Chard Tart
currants and petit salad

Scallop & Salmon Terrine
horseradish cream

Entrées

Mediterranean Tagine
Moroccan-spiced vegetable & chickpea stew
with toasted almonds, served with cous cous

Grilled Salmon
Yukon Gold Potatoes, Spinach, and Mustard Cream

Steak Frites
maitre d’hotel butter, pommes frites

Cider-Braised Pork Cheeks
caraway-cabbage & apples

Dessert

Almond-Butter Cake
Chocolate Mousse
Coffee Pot de Crème

$33

January 26, 2018 | Comments Off on Restaurant Week 2018 | Posted in: News

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