September Specials


Swiss chard tart with petit salad 8.95

Spinach salad with sautéed chicken livers, grapes, and bacon vinaigrette 8.95

Warm octopus salad with roasted peppers and fresh thyme 13.95

Heirloom tomatoes with French feta and basil oil 8.95

Griddled bucheron cheese with peaches and balsamic 8.95

Mushroom risotto with shaved parmesan 12.95


Grilled salmon with mediterranean bean stew 24.95

Pan-seared walleye with wild rice pilaf and almond-brown butter 26.95

Braised pork cheeks with roasted apples and braised red cabbage 24.95

Pan-roasted chicken breast with corn pudding and haricots verts 22.95

À Côté

Side Dishes

Red cabbage with apples and bacon 5.95

Corn and brioche pudding 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

– Bon Appétit!
Chef Tim Kirker

September 4, 2015 | Leave a Comment » | Posted in: Specials

Comments are closed.