Twice-Baked Chèvre Soufflé

Twice-Baked Chèvre Soufflé

A savory cheesecake made with goat cheese, Parmesan, béchamel sauce, served a tapenade of sun dried tomatoes, black olives, olive oil, and herbs with mixed greens and sherry-walnut vinaigrette.

View our complete February specials menu here.

February 14, 2013 | Leave a Comment » | Posted in: News, Specials

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